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4 K-12 menu items making their debut this fall

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FSD
FoodService Director
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TODAY'S TOP STORIES
4 K-12 menu items making their debut this fall
See what schools across the country are serving as students return from summer vacation.
 
 
Bronx chef Kwame Onwuachi honored as neighborhood role model
The Bronx Children’s Museum is recognizing three local figures, enlisting an 11-year-old rising star as the event emcee.
 
 
UMR Advertisement
 
 
5 food trends gaining steam this semester
Chartwells Higher Ed predicts menus will spotlight nostalgic foods, functional ingredients and plant-based fare.
 
 
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Article
A multitude of food and drink options star in center court at 2023 US Open
Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players.
 
 
LMR Advertisement
 
 
PODCASTS
Podcast
How Eileen Andrade transformed her grandmother's Cuban diner into an elegant fine-dining restaurant Amelia’s 1931 offers a sophisticated Korean-Latin menu and swanky decor in a Miami neighborhood dominated by more casual spots.
 
 
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Want breaking news?  Click here or text FSD to (833) 755-2949 to receive texts from FoodService Director and get the news and insights that matter to your operation.
 

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To view this email as a web page, click here FSD FoodService Director Advertisement TODAY'S TOP STORIES 4 K-12 menu items making their debut this fall See what schools across the country are serving as students return from summer vacation. Bronx chef Kwame Onwuachi honored as neighborhood role model The Bronx Children’s Museum is recognizing three local figures, enlisting an 11-year-old rising star as the event emcee. UMR Advertisement 5 food trends gaining steam this semester Chartwells Higher Ed predicts menus will spotlight nostalgic foods, functional ingredients and plant-based fare. Advertisement FEATURED PRODUCT   Grow your plant-based offerings while meeting the demand for non-dairy delights with our on-trend, versatile and easy-to-use plant-based whipped topping. Rich’s® On Top® Oat Milk Whipped Topping delivers the dreamy, creamy and delicious experience of On Top — with plant-based ingredients. Sponsored by Rich's Article A multitude of food and drink options star in center court at 2023 US Open Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players. LMR Advertisement PODCASTS Podcast How Eileen Andrade transformed her grandmother's Cuban diner into an elegant fine-dining restaurant Amelia’s 1931 offers a sophisticated Korean-Latin menu and swanky decor in a Miami neighborhood dominated by more casual spots. Text Updates Want breaking news?  Click here or text FSD to (833) 755-2949 to receive texts from FoodService Director and get the news and insights that matter to your operation. FoodService Director Facebook Twitter LinkedIn FSD MAGAZINE   |    CONTACT US    |    ADVERTISE   – Online subscription assistance: [email protected] – Editorial inquiries: Kelsey Squire – Advertising inquiries: Bill Anderson To ensure delivery, please add [email protected] to your address book, safe sender or whitelist. All of the releases provided are protected by copyright and other applicable laws, treaties, conventions. All reproduction, other than for an individual user's reference, is prohibited without prior written consent. This email was sent to [email protected]  |  For more information on our data practices and your privacy rights, please see our . Winsight RESTAURANT BUSINESS    |    FOODSERVICE DIRECTOR    |    CSP CONVENIENCE STORE PRODUCTS    |    TECHNOMIC    |    WINSIGHT GROCERY BUSINESS 300 South Riverside Plaza, Suite 1600  |  Chicago, IL 60606  |  312-876-0004  Contact Us  |  © Winsight, LLC. 2023 
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