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TODAY'S TOP STORIES
4 K-12 menu items making their debut this fall See what schools across the country are serving as students return from summer
Bronx chef Kwame Onwuachi honored as neighborhood role model The Bronx Children’s Museum is recognizing three local figures,
enlisting an 11-year-old rising star as the event emcee.
5 food trends gaining steam this semester Chartwells Higher Ed predicts menus will spotlight nostalgic foods, functional
ingredients and plant-based fare.
Grow your plant-based offerings while meeting the demand for non-dairy delights with our on-trend, versatile and easy-to-use
plant-based whipped topping. Rich’s® On Top® Oat Milk Whipped Topping delivers the dreamy, creamy and delicious experience of On
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A multitude of food and drink options star in center court at 2023 US Open
Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players.
How Eileen Andrade transformed her grandmother's Cuban diner into an elegant fine-dining restaurant Amelia’s 1931 offers a
sophisticated Korean-Latin menu and swanky decor in a Miami neighborhood dominated by more casual spots.
Want breaking news? Click here or text FSD to (833) 755-2949 to receive texts from FoodService Director and get the news and
insights that matter to your operation.
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