Plus why you should never toss potato peels.
WeightWatchers | 09/18/22 | the point! | Welcome to your weekly dose of WeightWatchers®—packed with more tips, more takeaways, and
more inspiration for your inbox. | What we’re cooking | big flavor, low fuss, easy everything @ WeightWatchers 092522 the point!
Welcome to your weekly dose of WeightWatchers*packed with more tips, more takeaways, and more inspiration for your inbox. What
we're cooking big flavor, low fuss, easy everything Spicy hummus toast
Scrambled egg chilaquiles Greek chicken bowl
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Science says so L GIF How many minutes a day Americans spend making food and cleaning up afterward.* Wanna use that time on
something else? We got you. Learn how to speed up your routine > Learn more about WeightWatchers Get social with us I Do you eat
the same thing every day to lose weight? And is that a good thing? Dr. Michelle Cardel, WW's registered dietitian, separates the
healthy from the not-so-healthy here. Follow us on TikTok for more science-vetted hot takes > Follow us on TikTok for more
science-vetted hot takes Just WW-ize it! | tortilla chip-crusted chicken tenders | We finally found a use for those crushed,
bottom-of-the-bag chips! Get a similar crunch as fried tenders for fewer Points®. Then try our take on honey mustard—we use Greek
yogurt for extra creaminess and protein. | Get the recipe > Just WW-ize it! tortilla chip-crusted chicken tenders We finally found
a use for those crushed, bottom- of-the-bag chips! Get a similar crunch as fried tenders for fewer Points. Then try our take on
honey mustardwe use Greek yogurt for extra creaminess and protein. Get the recipe WW MEMBER STEPHEN A. how to eat well without
cooking You can have all the tips, tricks, and ingredients and still not want to stand in front of the stove. For those moments,
let EatFitGo do the work. Choose from premade meals like Fajita Chicken Bowls or veggie dishes. Shop now
Have you heard?
L'Shana Tova to those celebrating Rosh Hashanah! We’ve gathered some of our fave recipes like this spin on classic tzimmes. Also,
if you’re trying to waste less food, here’s how WW culinary pros use carrot tops, potato peels, and broccoli stalks.
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*Hamrick, weight-watchers. “Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up.” Economic
Research Service, U.S. Department of Agriculture, 7 Nov. 2016,
-an-average-of-37-minutes-a-day-preparing-and-serving-food-and-
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