Waterstonesbooks
Books To Welcome Autumn In
Waterstones sent this email to their subscribers on September 28, 2022.
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AUTUMN READS
To celebrate the changing season, we've put together a selection of brilliant, autumnal non-fiction reads. Whether you're looking
forward to nature walks on cold, crisp mornings, baking, or just curling up on the sofa with a good book, explore the titles below
for some fresh autumn inspiration.
Landlines | SIGNED
The Almanac
Foreword by CHRIS PACKHAM Paintings of 100 British Birds JIM MOIR
Landlines
Raynor Winn
The author of The Salt Path and The Wild Silence documents her and her husband's epic walk down the South West Coast Path in
evocative prose.
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The Almanac
Lia Leendertz
This brilliant compilation of lore, recipes, folk songs and the rhythms of the natural world provides an inspiring compass for the
upcoming year.
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Birds
Jim Moir
Discover the celebrated bird paintings of Jim Moir, aka funnyman Vic Reeves, in this beautiful homage to our feathered friends.
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oy The author of the Waterstones Book of the Year-shortlisted Storyland returns RSN
Potato | SIGNED JAMES MARFIN
Nadiya's Everyday Baking | SIGNED S EVERYDAY BAKING
best-loved favourites made better for you
Potato
James Martin
From pomme soufflé to mashed potato, the much-loved chef and author of Butter and Islands to Highlands pays tribute to the humble
spud.
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Nadiya's Everyday Baking
Nadiya Hussain
A glorious selection of new recipes for stress-free everyday baking from national treasure Nadiya Hussain.
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River Cottage Good Comfort
Hugh Fearnley-Whittingstall
River Cottage's Fearnley-Whittingstall provides heaps of culinary inspiration for leafy curries, wholesome stews, teatime treats
and more.
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ENTER HERE Get hooked with 30 knitting and crochet patterns JERES
50 ANNIVERSARY EDITION RICHARD MABEY
Bliss on Toast Prue Leith
River Cottage Handbook No.2 . VYT e introduced by Hugh Fearnley-Whitcingstall
Food for Free
Richard Mabey
A completely updated edition of Mabey's classic foraging guide; discover 100 edible wild foods and mouthwatering ways to use them.
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Bliss on Toast
Prue Leith
Dame Prue Leith celebrates the culinary possibilities of sliced bread with an inventive selection of toppings.
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Preserves
Pam Corbin
In addition to delicious recipes from lemon curd to cucumber pickle, this inspiring volume takes in the history, science and basic
processes of preserving.
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