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New coffee at the roastery from Canaã Farm

Union Coffee sent this email to their subscribers on June 9, 2023.

A very special microlot from João Hamilton͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌  

Text-only version of this email

SUINFOIN HANPSROASTED COFFE i SHOP GIFTS Producer João Hamilton at Sitio Canaã farm This very special lot from João Hamilton’s Sitio Canaã Farm is a beautiful example of the great work that the Fazenda Ambiental Fortaleza (FAF) are doing around developing sustainability in coffee production. FAF Reserve coffees are created from the top selection partner farms - cultivated by single families, these coffees are carefully handcrafted. Brewed best as espresso, with or without milk. You can expect notes of cashew nuts, plum like acidity and a deliciously sweet cacao nib finish. Shop Now THE HISTORY OF SITIO CANAÃ FARM The farm was acquired in 1979, when coffee production was all commodity. At that time what mattered was quantity, not quality. At this point agro-toxic chemicals were commonly used to make the production successful. It was an agriculture that did not consider nature or future generations. In 2004 João Hamilton met Marcos and Felipe from FAF, who proposed a new model of agriculture, so the Canaã farm started to work with what João calls ‘Agriculture of Life’, yielding beautiful results. “That's when we started taking care of the soil and water, treating sewage and planting trees around the springs. We started to separate plots and varieties, make selective harvesting and drying in a suspended terrace, thus acquiring a special quality in the coffees. With this quality in the drink, we are realizing the dream of being sustainable in the mountains.” - João Hamilton With Father's Day coming up, we understand it can be a difficult time for some. If you'd rather not receive emails from us about Father's Day this year, let us know by clicking the button below. Opt out of Father's Day emails GET SOCIAL. Twitter Instagram Tiktok Contact Us Deliveries Our Story STANDARD UK DELIVERY IS FREE WHEN YOU SPEND £18 OR MORE.  
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