Maurice can make cocktails to cater to any taste, even those who prefer a low-or-no cocktail. ‘With the rise in
non-alcoholic spirits, more and more of our guests are requesting non-alcohol cocktails,’ he says, ‘and a delicious concoction in a fancy glass with a great garnish is superior to a glass of lemonade or orange juice. It makes the non-drinker feel part of the group and equally elevates their mood.’