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Happy Pi(e) Day! Secret Recipe Inside πŸ₯§

Think Goodness sent this email to their subscribers on March 15, 2023.

Celebrate Pi Day with this NEW Origami Owl Charm Set and Chrissy's Super Secret Pie Recipe.͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ   ͏ β€Œ  

Text-only version of this email

think goodness. NEW GOODS REWARDS OMG! Rewards:Β Tier 1Β |Β  Β 0 pointsΒ to redeem. Math is hard, but this new charm set is as easy as pi. What makes Pi Day more fun? Chrissys Super Secret Pie Recipe! Family heirloom recipe from Chrissys friend, Amanda, passed down from her mother. SOl INGREDIENTS PPle F1 . ciousit thenmessurs - . Topat 1.C butter flavor Crisco onestick s 1 C Crust 14Cicowator PERFECTPIECRUST DIRECTIONS MAKES 2 CRUSTS 1 Mixflour and safttogether n glass bow. eerae 2. Cutin shortning with pestry blender unti crumbly and resembles moal and peas" - do not over mix. 3. Stirin ico water with a fork until dough holds togather. Forminto two rough balls. Note: Handling too much mekes dough tough Roll out on lightly floured canvas. Note: Use VERY frash flour. I you normally buy 25.50 lbs. ata time, you may need to add a ittle more water to your dough to avoid the drycracking crust. INGREDIENTS 67 Csliced, pared. thinly siiced Granny Smith apples AppleiRiell I dee - 2Tflour el 2tp.lomon uico 1 tsp.cinammon Hillinge R e UsETART JUICY AppLES DOt NOT DELICIOUS DIRECTIONS 1. Put paeled. cored, sliced apples in bow. Add all ther ingredients and mi 2. Roll out bottom crust. Placa into 8 pie in. Fill with apples. 3. Cut 2 TBSP of butter into several pices and plece on top of filing. Roll out top crust and place on top of fiing. Fold edges of top crust under bottom crust andflute to create a good seal. Cut design on top to allow air to escape. 7. Sprinkle with sugar and bake at 400 degrees. for 35 min or until rust s golden brown. o PiDay Charm sets vailable March 14 Noon CT. whils uppies lat. JEWELRY BEAUTY WELLNESS GIVING GOODNESS FOUNDATION Subscribe + Save on all your faves Refer a Friend give 20%, get $20 OMG! Rewards OMG! Rewards sign up now Facebook Pinterest YouTube Instagram or . Think Goodness 575 E GERMANN RD STE 101 General Delivery GILBERT, AZ 85297-2965
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