See February’s Fitness Meals!

FITNESS FEBRUARY WITH THE SIX PACK CHEF Don’t forget to book your meal plan for the coming week. Use code LOVEYOURSELF to get 20% off your entire order.  SEE MENU  Tenderloin Steak with Mint Mango-Jalapeno Salsa, Grilled Zucchini and Chorizo Rice 41g Protein, 58g Carbs, 16g Fat, 540Kcal. 6.87819g Fiber, 654.031mg Sodium. Beef Steak Tagalog ith Caramelized Onion, ucumber-Tomato Salsa and Mixed Grain Rice 419 Protein, 60g Carbs, 20g Fat, 584Kcal. 6.4426g Fiber, 719.617mg Sodium. Peruvian Pork Apple Chili Stew with Green Rice Pilaf 34g Protein, 69g Carbs, 26g Fat, 646Kcal. 6.57574g Fiber, 281.913mg Sodium. ochujang Chicken with Spiced Tomato Sauce, Zucchini, Roasted Tomatoes and Penne Pasta 43g Protein, 58g Carbs, 20g Fat, 584Kcal. 4.1425g Fiber, 804.4525mg Sodium. Beef Estofado with Sauteed Malabar Spi and Garlic Rice 39g Protein, 72g Carbs, 24g Fat, 660Kcal. 6.56569 Fiber, 540.577mg Sodium. Country Style Pork Loin with Pinto Bean Sweet Potato Chili 429 Protein, 55g Carbs, 15g Fat, 523Kcal. 12.17335g Fiber, 384.9925mg Sodium. Roast Beef with Grilled Vegetables, Sumac Onions Turkish Rice 399 Protein, 72g Carbs, 249 Fat, 660Kcal. 6.5656g Fiber, 540.577mg Sodium. Grilled Pork Loin with Chipotle Aioli, Roasted Vegetables and Creamy Corn Grits 429 Protein, 55g Carbs, 15g Fat, 523Kcal. 12.17335g Fiber, 384.9925mg Sodium. gl THE SIXPACK CHEF See the full February menu at www.thesixpackchef.ph THE SIX PACK CHEF The Six Pack Chef, Inc., Fortune Building Annex, 17 Lakeview Drive, Pasig City, Philippines