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It's here! Shop the Christmas menu!

The Dinner Ladies AU sent this email to their subscribers on November 30, 2022.

Gather, feast and celebrate with our fabulously easy Christmas delicious dinners!͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌   ͏ ‌  

Text-only version of this email

When life gets busy, let us take care of dinner! The Dinner Ladies Logo Our Menu Gift Cards Our Blog Hello Everybody The figgy pudding’s ready, the ham’s in its sticky citrus glaze and the Christmas menu is here. Our kitchen sleighbells have been jingling with excitement for weeks! Because, however you like to gather, however you love to feast, however you want to celebrate this year, we’ve plenty on the menu for you.  If you’re looking forward to classic Christmas dinner, we can deliver pink pepper eye fillet or chicken, cranberry and pistachio ballotine with all the trimmings – potato gratin, French braised peas, brussels sprouts with bacon and parmesan, and traditional gravy.  And – another Dinner Ladies’ motto to live by – there’s always room for bake-at-home fig and date pudding with brandy syrup. Prefer to relax over a chilled lunch? Go for salmon gravlax, orange-glazed ham, plenty of salads and our raspberry, lemon curd and raspberry tiramisu. If you’re inviting friends in for canapes, fill your platters with our caramelised onion and goat’s cheese pinwheels with beetroot relish, gravlax blinis, or mini sweet corn and haloumi fritters. (And check our blog for great drinks recipes) Your turn to host the ‘exhausted but happy’ Boxing Day lunch? Serve up fennel and herb-crusted trout with quinoa, beetroot and feta salad in pomegranate dressing.   Vegetarians at the table? They’ll celebrate when you bring out our festive-spiced filo pie with root vegetable gratin.   And if you’re looking to enjoy a mini-feast with a select few, go the juicy brined chicken or duck confit with citrus and maple glaze, and pickled beetroot salad route.  We had originally planned on offering our citrus-brined free-range turkey buffe this year but sadly, at the very last moment our provider had a production issue and we weren't able to get them into our kitchens in time for you. We still love our Christmas menu and however you like to gather, we have plenty on the menu for you. Enjoy browsing, gathering, feasting and celebrating! Sophie Katherine Signature Sepie fflorie The Dinner Ladies. IMPORTANT INFORMATION! Because we’re expecting a lot of orders, we’ll be preparing dinners as quickly as we can so we don’t disappoint anyone. This means that once your order has been placed, we won’t be able to change it or the delivery details, sorry. Please order carefully – and as quickly as possible! On the other hand, we’re not closing the kitchen (apart from public holidays) this year. We’ll be here for you, Monday to Friday, right through the silly season. And, if you have Christmas queries (How long do our hams take to defrost? Does Santa like Brussels sprouts?) check out the Live Chat feature on our website. We’re always just an email or phone call away. Get in touch at [email protected] or (02) 8310 6508. Gather, feast and celebrate image GATHER, FEAST AND CELEBRATE SHOP THE MENU Chicken, cranberry and pistachio ballotine SPECIALS Butterflied free-range chicken breasts filled with pistachio, leek and cranberry stuffing - rolled and wrapped in prosciutto! SHOP NOW Mini boneless ham with orange glaze SOME PREP SPECIALS Cold or hot, glazed or not, these mini hams are the taste of Christmas and leftovers are the taste of summer holidays! SHOP NOW vegie filo pie VEGETARIAN SPECIALS A festive, sweetly spiced, Moroccan-influenced pie, full of vegies, pistachios, cranberries and almonds, wrapped in filo. Ready to bake! SHOP NOW Pink pepper eye fillet with tarragon cream Angus beef eye fillst, coated in Dijon mustard and topped with a festive blend of cracked pink peppercorns, thyme and flakes of sea salt. Seared and ready to finish in the oven. Serve hot or cold with tarragon cream on the side. SHOP NOW Duck confit with orange and maple glaze SPECIALS SOME PREP Traditional slow-cooked duck confit, ready to finish in the oven and serve with thyme-scented, orange and maple glaze! SHOP NOW and nut topping VEGETARIAN SPECIALS Layers of sweet potato, fennel, carrot and pumpkin cooked in a mustardy cream sauce and topped with crunchy breadcrumbs, seeds and nuts SHOP NOW Roast Brussels sprouts with bacon and Parmesan SPECIALS Golden sprouts, crunchy outside and soft within, smothered in leeks, bacon and grated Parmesan - guaranteed to convert any sprout sceptic! SHOP NOW French braised peas MICROWAVABLE VEGETARIAN Peas braised with butter, lettuce and shallots - their sweetness complements ham, turkey or duck beautifully SHOP NOW Buttered mash FAVOURITES MICROWAVABLE Love mash? Yup! Love peeling and mashing potatoes? Nup! Let us do the hard wark for you! SHOP NOW Potato gratin KIDS FAVOURITES A pretty irresistible gratin - lavers of thinly scalloped potatoes, cooked in garlic and Parmesan-infused cream and topped with Gruyere SHOP NOW A y raditional gravy for festive birds A gluggable reduction of poultry stock, scented with rosemary and star anise and with a splash of port and dollop of redcurrant jelly SHOP NOW Beetroot and cranberry relish A deep red, sweet-sour relish of beetroot, cranberries and orange to liven up ham, turkey and chicken ballotines SHOP NOW Gingerbread and royal icing Kit eEmuA s A slab of delicious gingerbread dough and a tub of icing - ready to unleash your creativity on stars, gingerbread men or the full cottage! SHOP NOW Bake-at-home fig and date pudding with brandy syrup A ready-to-bake mix of festive delight, a date and fig-studded base with almonds and pistachios. This cakey pudding comes with brandy syrup for drizzling SHOP NOW qhare the Loyg Follow us so you'll never miss an update! SPECIALS FAVOURITES FXVTR GIFT CARDS Give $29, Get $29 for each friend you refer. LETS DO IT *: "WD @ A S SNAP-FROZEN DELIVERED T0 YOUR DOOR MINIMAL PREP - NO LOCK-IN CONTRACTS MAXIMUM FLAVOUR Facebook Instagram LinkedIn The Dinner Ladies | Unit 14, 30-32 Perry St, Matraville NSW 2036 | 02 8310 6508 | [email protected]
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