Temple Cellarswinedrinks

Midweek Restock | Garage Project, Muri and more πŸ”₯

Temple Cellars sent this email to their subscribers on August 17, 2022.

Free next day delivery above $99

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Beers

Wines

Spirits

Meads, Ciders

Non Alc

Fantastic midweek restocks

Chin up! Heaps from one of our favourite breweries Garage Project from New Zealand, and plenty more from haze meisters Verdant, solid dark beers from Miyazaki, and refreshing tart quenchers from Pastore. Get yours delivered when you shop online, or visit our stores for takeaway or drink-in.

GARAGE PROJECT PEACHED AS

ORIGIN: New Zealand
ABV: 8.7%

VOL: 440ml
STYLE: Peach Iced Tea Sour

Inspired by thirst-quenching peach iced tea and created in collaboration with our near neighbours, twenty-seven names. A blend of peach puree, milk sugar, black tea, and spontaneously fermented oak barrel aged beer strike a beautiful balance of deliciously sweet and refreshingly sour notes. The perfect little collab for a creative community - that's when good neighbours become good friends.

$22.00 
Shop now

GARAGE PROJECT ANY COLOUR YOU LIKE AS LONG AS IT'S SCRUMPTIOUS

ORIGIN: New Zealand
ABV: 6%
VOL: 440ml

STYLE: Dragon Fruit & Pineapple Sour


Any colour you like: a series of intensely colourful fruited sours taking inspiration from Resene's catalogue of chromatic creations. This time around you can have Any colour you like - as long as it is Scrumptious.

Kettle soured and saturated with purple Pitaya (Dragon Fruit) and Pineapple, the result is a mouth-watering sour candy creation that pulls off a convincing fruit forward impression of the shocking fluorescent fuchsia of Scrumptious. A sensory delight for chromaphiles and sour freaks alike.

$16.50 
Shop now

GARAGE PROJECT MECHA HOP SINGULARITY CENTENNIAL

ORIGIN: New Zealand

ABV: 6%

VOL: 330ml
STYLE: APA

Mechanised single hop pale ale, each unit in the series equipped with every possible preparation of a single variety of H. lupulus, using targeted additions of T90 pellet, cryo, extracts and oils, from mash to finished beer, to build layers of complexity and allow the perfect expression of varietal flavour. Now experience Centennial as you never have before. Gear up and hop on. 

$11.50 
Shop now

GARAGE PROJECT DFA

ORIGIN: New Zealand
ABV: 7.5%
VOL: 330ml
STYLE: Chilli, Mango, Lime IPA
Demus favorem amori - choose to stand for love. DFA, a surprising blend of flavours marrying mango, Vietnamese mint, lime and chilli with the high citrus hit of Centennial, Amarillo and Citra hops. The result is a deliciously intense tryst of bitter-sweet heat, tropical fruit and citrus hop character, coming together to create a beer of rich, satisfying balance. Life is all about choices. Choose Love.

$10.50 
Shop now
UL.TFlFr! IS8

GARAGE PROJECT BOSS LEVEL

ORIGIN: New Zealand
ABV: 8.5%
VOL: 440ml
STYLE: Ultra IPA

All your bases belong to us.

It's up to you player 1 - hours of gameplay got you here, a grind of low level IPA. Now you've reached the Boss Level. This is no battle for a raw recruit. This is Ultra IPA - five different US hop varieties, 100 IBUs and a massive malt grist to match - a can load of weaponised hop firepower. Warning - proceed with the utmost caution. Lower your guard and it'll be game over man, game over.

$16.00 
Shop now

GARAGE PROJECT OMNE TRIUM PERFECTUM - GRAPEFRUIT, JUNIPER & BITTER ORANGE

ORIGIN: New Zealand

ABV: 7.3%
VOL: 375ml
STYLE: Grapefruit, Juiper & Bitter Orange Sour

Three, it's the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we've combined a hand picked selection of 12-18 month oak aged spontaneous beer with crushed juniper berries, grapefruit and bitter Seville Orange zest to create a blend bursting with bright citrus, pine resin and pepper notes. Omne Trium Perfectum, no more no less - for some reason, things just work better in threes.

$25.00 
Shop now
 2020

FAIRY BREAD ROSE 2020

Origin: Nelson, Malborough, New Zealand

Grapes: Pinot Noir(65%), GewΓΌrztraminer (15%), Riesling(10%), Viognier(5%), Sauvignon Blanc (5%)

Variety: Field Blend Rosè 2020Size: 750mlABV: 13.5%

We’re throwing a party and you’re invited. Field blend of organic Nelson grown, carbonic Pinot Noir and hyper aromatic GewΓΌrtztraminer. Our dream RosΓ¨ that's light, bright, juicy. Organic, unfined, unfiltered. Serve at temperatures 6-8Β°C. Made at Kindeli wines. 

$50.00 
Shop now

FAIRY BREAD WHITE 2020

Origin: Nelson, Malborough, New Zealand

Grapes: Nelson Sauvignon, Pinot Gris, Gewurztraminer and Chardonnay

ABV: 12%


We’re throwing a party and you’re invited. Field Blend, Nelson Sauvignon, Pinot Gris, GewΓΌrztraminer and Chardonnay. Fermented together for a juicy slightly hazy white wine. Aged in stainless steel. Organic, wild ferment, no filtration. Serve at 4-6 degrees. 

$50.00 
Shop now

Getting a little skin-sy

For those of you who love well-made orange wines, we got you. If you're staying dry, we've also got a lovely new non-alc aperitif Botivo drink and non-alc wine alternative Muri back in stock.

New Wine Arrivals
Minimal Intervention Wines

GUT OGGAU TIMOTHEUS 2019

Origin: Burgenland, Austria
Grapes: Gruner Veltliner, Weissburgunder

A natural semi-skinsy blend of GrΓΌner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria. The Timotheus blend its a textural, tactile wine that straddles the line between amber and white. It's a melding of GrΓΌner Veltliner and Weissburgunder from 40 year old organic vines tended by the Gut Oggau duo. A third of the fruit spent three weeks on skins, while the rest was pressed straight to old oak. It's chewy yet remarkably fresh, showing spice and orange citrus characters alongside green apple and melon.

Gut Oggau is one of Burgenland's finest cult producers. Eduard Tscheppe & Stephanie Tscheppe-EselbΓΆck took over Vineyard Wimmer, a 13-hectare estate near the banks of Lake Neusiedl, in 2007.

$135.00 
Shop now

MORIC HAUSMARKE WHITE SUPERNATURAL 2017

Origin: Burgenland, Austria
Grapes: Gruner Veltliner, Chardonnay, Riesling

Savoury, fleshy 'House White' from Moric. Moric makes some fantastic Blaufrankisch and fascinating Gruner Veltliner wines. Don't be deceived by Hausmarke - while it's called 'House Wine', this is way above the cut. Slow pressed for gentle skin and colour extraction along with some co-fermented Riesling and Chardonnay. Great combination of pepper Gruner tartness, a fleshy green/ citrus fruit core, and some good palate grip. Biodynamic white goodness.


$68.00 
Shop now
L S Tnag 0

DOMAINE DES MARNES BLANCHES EN QUATRE VIS SAVAGNIN 2019

Origin: Jura, France
Grapes: Savagnin

Savagnin from Jura is a fascinating white; with the good ones like this never ceasing to surprise. This Savagnin is made in an oxidative style (purposely exposed to oxygen in the winery), but still so clean and long lasting, thanks to great acidity. Let it open and come to 12-16 degrees to enjoy the ripe stone fruit with a nutty (imagine fortified) touch on nose and palate. Powerful and lingering, but that's not big alcohol related (13.5%). Expect light yellowish colour at pouring, but that comes with the style - it is so fresh and clean. Drink with food please - like seafood or white meats, with simple or with richer sauces; or with cheeses.

$80.00 
Shop now
EL BANDITO

TESTALONGA EL BANDITO SKIN CHENIN BLANC 2020

Origin: Swartland, South Africa
Grapes: Chenin Blanc

Thrilling, rare skin contact Chenin Blanc, perhaps Testalonga's masterpiece.

Phenomenal Chenin Blanc, sourced from a 50 year-old organic vineyard, and macerated on skins for 12 days (actually a little less than previous releases).
Heady aromatic mix of spice, citrus fruits, some minerality even, then the palate displays power and weight rather than just the backdoor bitterness of some skin contact white wines. A wine for a big-arse glass when you have time on your hands to savour something different.

Craig and Carla Hawkins launched Testalonga in the north of Swartland, South Africa in 2008. They are part of a revolutionary ground swell taking place in South African wine, where traditions are being challenged and brave new territory is being explored.

$95.00 
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SEPP MUSTER GRAFIN SAUVIGNON BLANC 2019

Country: Austria
Region: Styria
Grapes: Sauvignon Blanc

Sepp and Maria Muster are pioneers of biodynamic winemaking in Styria, setting up their domaine with 10 hectares of vines in the early 2000s with full biodynamic certification by 2003. These are electrifying, complex and long lived wines that seem to reveal a different facet with every sip.

This is their renowned orange wine made from Sauvignon Blanc left on skins for a couple of weeks then fermented and aged in big oak barrels for several years. A tightly wound ball of pure energy is the best way we can describe this wine. Compact and concentrated with floral aromatics and masses of savoury, nutty, spicy complexity on the long palate.


$98.00 
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LES CIGALES DANS LA FOURMILIERE LA POLONAISE 2020

Origin: Languedoc, France
Grape: Chardonnay, Muscat a Petit Grains

Every orange wine made by Julie and Ivo is liquid gold. This wine melts softly all over your tongue with rich, persistent ripe peaches and apricots. The acidity, which tastes vaguely like roses, becomes addictive and has a delicate finish of tea leaves. The combination of its strong fragrances and knock-out plump flavours is enough to bring any wine drinker to their knees begging for more.

$62.00 
Shop now
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GOOD INTENTIONS ARTESIAN LAVA 2021

Region: Mount Gambier, Australia

Grape: Riesling

Green apricot and green mango, capers, orange blossom and grengage. Impressive acidity persists throughout lush stone fruit flavours on the palate. Happy tannins keep everything structured and hint at a great potential to age.

$69.00 
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HOCHDEUTSCH MEA ELDERFLOWER SPARKLING

Origin: Kremstal, Austria
Grapes: Gruner Veltliner
ABV: 7%
Style: Botanical Sparkling Wine

The Hochdeutsch Elderflower Sparkling is a pet nat made by adding freshly brewed elderflower tea to fresh grape juice and allowing then the mix to ferment, with its natural yeast, inside the bottle. The result is a fresh, bone-dry, summery sparkling drink. The floral notes and the low alcohol make this pet nat the perfect aperitif for summer. Absolutely bone-dry. Refreshing. Pure joy botanicals.

$50.00 
Shop now

BOTIVO NON-ALCOHOLIC APERITIF

Origin: UK

Vol: 500ml
ABV: 0%


Each bottle contains 20 serves.


A British non-alcoholic aperitif. In the absence of alcohol, this adaptation offers the perfect medium for aromatic roots, fresh herbs and botanicals to rival a French aperitif or Italian amaro. Botivo has zero alcohol, no flavourings, no preservatives and nothing is pasteurised. All ingredients are prepared and bottled on a farm in Hertfordshire.


How to enjoy (recommended):- 25ml Botivo- 175ml Sparkling Water- Orange Twist


$60.00 
Shop now

MURI YAMILE

Origin: Denmark
Vol: 750ml
ABV: <0.5%
Aromatic - Funky - Smoky

A sparkling rose. No alcohol. Gluten free.
Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry and approachable but with playful flavour complexities and vinous funkiness.

Serve chilled in a champagne flute. Pair with seafood, smoked fish, or creamy desserts. Once opened, consume within 2 days.

$48.00 
Shop now

MURI NUALA

ORIGIN: Denmark
VOL: 750ml
ABV: <0.5%
Red Berries - Light Tannins - Balanced Acidity.

A red wine alternative. No alcohol. Vegan friendly.

Nuala is complex, juicy and fresh but with real poise. Aromas of red berries are met with a hint of forest, a slight tartness and a layered palate with gentle tannins.

Ingredients: Blackcurrant Pomace, Redcurrant Juice, Sloe Berries, Yeast (Pichia Kluyveri), Keemun Tea, Supernatant Oak Kombucha, Chamomile Kefir, Fig Leaf & Pine Kvass.

Serve slightly chilled in a wine glass. Pair it with charcuterie, cheese and ceviche. Once opened, keep refrigerated and consume within 2 days.

$48.00 
Shop now

MURI PASSING CLOUDS

ORIGIN: Denmark
VOL: 750ml
ABV: <0.5%
Dry - Complex - Floral

A champagne alternative. No alcohol. Vegan friendly.
Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavours and a vinous funkiness.

Ingredients Whitecurrant Juice, Whitecurrant Berries, Yeast (Pichia Kluyveri), Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass.


To serve: Serve chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep refrigerated and consume within 2 days.

$48.00 
Shop now

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Heaps from one of our favourite breweries Garage Project from New Zealand, and plenty more from haze meisters Verdant, solid dark beers from Miyazaki, and refreshing tart quenchers from Pastore. Get yours delivered when you shop online, or visit our stores for takeaway or drink-in. New Beers New Wines New Spirits New Ciders, Meads New Non Alcoholic Markdowns Added GARAGE PROJECT PEACHED AS ORIGIN: New Zealand ABV: 8.7% VOL: 440ml STYLE: Peach Iced Tea Sour Inspired by thirst-quenching peach iced tea and created in collaboration with our near neighbours, twenty-seven names. A blend of peach puree, milk sugar, black tea, and spontaneously fermented oak barrel aged beer strike a beautiful balance of deliciously sweet and refreshingly sour notes. The perfect little collab for a creative community - that's when good neighbours become good friends. $22.00Β  Shop now GARAGE PROJECT ANY COLOUR YOU LIKE AS LONG AS IT'S SCRUMPTIOUS ORIGIN: New Zealand ABV: 6% VOL: 440ml STYLE: Dragon Fruit & Pineapple Sour Any colour you like: a series of intensely colourful fruited sours taking inspiration from Resene's catalogue of chromatic creations. This time around you can have Any colour you like - as long as it is Scrumptious. Kettle soured and saturated with purple Pitaya (Dragon Fruit) and Pineapple, the result is a mouth-watering sour candy creation that pulls off a convincing fruit forward impression of the shocking fluorescent fuchsia of Scrumptious. A sensory delight for chromaphiles and sour freaks alike. $16.50Β  Shop now GARAGE PROJECT MECHA HOP SINGULARITY CENTENNIAL ORIGIN: New Zealand ABV: 6% VOL: 330ml STYLE: APA Mechanised single hop pale ale, each unit in the series equipped with every possible preparation of a single variety of H. lupulus, using targeted additions of T90 pellet, cryo, extracts and oils, from mash to finished beer, to build layers of complexity and allow the perfect expression of varietal flavour. Now experience Centennial as you never have before. Gear up and hop on.Β  $11.50Β  Shop now GARAGE PROJECT DFA ORIGIN: New Zealand ABV: 7.5% VOL: 330ml STYLE: Chilli, Mango, Lime IPA Demus favorem amori - choose to stand for love. DFA, a surprising blend of flavours marrying mango, Vietnamese mint, lime and chilli with the high citrus hit of Centennial, Amarillo and Citra hops. The result is a deliciously intense tryst of bitter-sweet heat, tropical fruit and citrus hop character, coming together to create a beer of rich, satisfying balance. Life is all about choices. Choose Love. $10.50Β  Shop now UL.TFlFr! IS8 GARAGE PROJECT BOSS LEVEL ORIGIN: New Zealand ABV: 8.5% VOL: 440ml STYLE: Ultra IPA All your bases belong to us. It's up to you player 1 - hours of gameplay got you here, a grind of low level IPA. Now you've reached the Boss Level. This is no battle for a raw recruit. This is Ultra IPA - five different US hop varieties, 100 IBUs and a massive malt grist to match - a can load of weaponised hop firepower. Warning - proceed with the utmost caution. Lower your guard and it'll be game over man, game over. $16.00Β  Shop now GARAGE PROJECT OMNE TRIUM PERFECTUM - GRAPEFRUIT, JUNIPER & BITTER ORANGE ORIGIN: New Zealand ABV: 7.3% VOL: 375ml STYLE: Grapefruit, Juiper & Bitter Orange Sour Three, it's the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we've combined a hand picked selection of 12-18 month oak aged spontaneous beer with crushed juniper berries, grapefruit and bitter Seville Orange zest to create a blend bursting with bright citrus, pine resin and pepper notes. Omne Trium Perfectum, no more no less - for some reason, things just work better in threes. $25.00Β  Shop now 2020 FAIRY BREAD ROSE 2020 Origin: Nelson, Malborough, New Zealand Grapes: Pinot Noir(65%), GewΓΌrztraminer (15%), Riesling(10%), Viognier(5%), Sauvignon Blanc (5%) Variety: Field Blend RosΓ¨ 2020Size: 750mlABV: 13.5% We’re throwing a party and you’re invited. Field blend of organic Nelson grown, carbonic Pinot Noir and hyper aromatic GewΓΌrtztraminer. Our dream RosΓ¨ that's light, bright, juicy. Organic, unfined, unfiltered. Serve at temperatures 6-8Β°C. Made at Kindeli wines.Β  $50.00Β  Shop now FAIRY BREAD WHITE 2020 Origin: Nelson, Malborough, New Zealand Grapes: Nelson Sauvignon, Pinot Gris, Gewurztraminer and Chardonnay ABV: 12% We’re throwing a party and you’re invited. Field Blend, Nelson Sauvignon, Pinot Gris, GewΓΌrztraminer and Chardonnay. Fermented together for a juicy slightly hazy white wine. Aged in stainless steel. Organic, wild ferment, no filtration. Serve at 4-6 degrees.Β  $50.00Β  Shop now Shop Garage Project Getting a little skin-sy For those of you who love well-made orange wines, we got you. If you're staying dry, we've also got a lovely new non-alc aperitif Botivo drink and non-alc wine alternative Muri back in stock. New Wine Arrivals Minimal Intervention Wines GUT OGGAU TIMOTHEUS 2019 Origin: Burgenland, Austria Grapes: Gruner Veltliner, Weissburgunder A naturalΒ semi-skinsy blend ofΒ GrΓΌner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.Β The Timotheus blend its a textural, tactile wine that straddles the line between amber and white. It's a melding of GrΓΌner Veltliner and Weissburgunder from 40 year old organic vines tended by the Gut Oggau duo.Β A third of the fruit spent three weeks on skins, while the rest was pressed straight to old oak. It's chewy yet remarkably fresh, showing spice and orange citrus characters alongside green apple and melon. Gut Oggau is one of Burgenland's finest cult producers. Eduard Tscheppe & Stephanie Tscheppe-EselbΓΆck took over Vineyard Wimmer, a 13-hectare estate near the banks of Lake Neusiedl, in 2007. $135.00Β  Shop now MORIC HAUSMARKE WHITE SUPERNATURAL 2017 Origin: Burgenland, Austria Grapes: Gruner Veltliner, Chardonnay, Riesling Savoury, fleshy 'House White' from Moric. Moric makes some fantastic Blaufrankisch and fascinating Gruner Veltliner wines. Don't be deceived by Hausmarke - while it's called 'House Wine', this is way above the cut. Slow pressed for gentle skin and colour extraction along with some co-fermented Riesling and Chardonnay. Great combination of pepper Gruner tartness, a fleshy green/ citrus fruit core, and some good palate grip. Biodynamic white goodness. $68.00Β  Shop now L S Tnag 0 DOMAINE DES MARNES BLANCHES EN QUATRE VIS SAVAGNIN 2019 Origin: Jura, France Grapes:Β Savagnin Savagnin from Jura is a fascinating white; with the good ones like this never ceasing to surprise. This Savagnin is made in an oxidative style (purposely exposed to oxygen in the winery), but still so clean and long lasting, thanks to great acidity. Let it open and come to 12-16 degrees to enjoy the ripe stone fruit with a nutty (imagine fortified) touch on nose and palate. Powerful and lingering, but that's not big alcohol related (13.5%). Expect light yellowish colour at pouring, but that comes with the style - it is so fresh and clean. Drink with food please - like seafood or white meats, with simple or with richer sauces; or with cheeses. $80.00Β  Shop now EL BANDITO TESTALONGA EL BANDITO SKIN CHENIN BLANC 2020 Origin: Swartland, South Africa Grapes: Chenin Blanc Thrilling, rare skin contact Chenin Blanc, perhaps Testalonga's masterpiece. Phenomenal Chenin Blanc, sourced from a 50 year-old organic vineyard, and macerated on skins for 12 days (actually a little less than previous releases). Heady aromatic mix of spice, citrus fruits, some minerality even, then the palate displays power and weight rather than just the backdoor bitterness of some skin contact white wines. A wine for a big-arse glass when you have time on your hands to savour something different. Craig and Carla Hawkins launched Testalonga in the north of Swartland, South Africa in 2008. They are part of a revolutionary ground swell taking place in South African wine, where traditions are being challenged and brave new territory is being explored. $95.00Β  Shop now SEPP MUSTER GRAFIN SAUVIGNON BLANC 2019 Country: Austria Region: Styria Grapes: Sauvignon Blanc Sepp and Maria Muster are pioneers of biodynamic winemaking in Styria, setting up their domaine with 10 hectares of vines in the early 2000s with full biodynamic certification by 2003. These are electrifying, complex and long lived wines that seem to reveal a different facet with every sip. This is their renowned orange wine made from Sauvignon Blanc left on skins for a couple of weeks then fermented and aged in big oak barrels for several years. A tightly wound ball of pure energy is the best way we can describe this wine. Compact and concentrated with floral aromatics and masses of savoury, nutty, spicy complexity on the long palate. $98.00Β  Shop now LES CIGALES DANS LA FOURMILIERE LA POLONAISE 2020 Origin: Languedoc, France Grape: Chardonnay, Muscat a Petit Grains Every orange wine made by Julie and Ivo is liquid gold. This wine melts softly all over your tongue with rich, persistent ripe peaches and apricots. The acidity, which tastes vaguely like roses, becomes addictive and has a delicate finish of tea leaves. The combination of its strong fragrances and knock-out plump flavours is enough to bring any wine drinker to their knees begging for more. $62.00Β  Shop now e GOOD INTENTIONS ARTESIAN LAVA 2021 Region: Mount Gambier, Australia Grape: Riesling Green apricot and green mango, capers, orange blossom and grengage. Impressive acidity persists throughout lush stone fruit flavours on the palate. Happy tannins keep everything structured and hint at a great potential to age. $69.00Β  Shop now HOCHDEUTSCH MEA ELDERFLOWER SPARKLING Origin:Β Kremstal, Austria Grapes: Gruner Veltliner ABV: 7% Style: BotanicalΒ Sparkling Wine The Hochdeutsch Elderflower Sparkling is a pet nat made by adding freshly brewed elderflower tea to fresh grape juice and allowing then the mix to ferment, with its natural yeast, inside the bottle. The result is a fresh, bone-dry, summery sparkling drink. The floral notes and the low alcohol make this pet nat the perfect aperitif for summer. Absolutely bone-dry. Refreshing. Pure joy botanicals. $50.00Β  Shop now BOTIVO NON-ALCOHOLIC APERITIF Origin: UK Vol: 500ml ABV: 0% Each bottle contains 20 serves. A British non-alcoholic aperitif.Β In the absence of alcohol, this adaptation offers the perfect medium for aromatic roots, fresh herbs and botanicals to rival a French aperitif or Italian amaro.Β Botivo has zero alcohol, no flavourings, no preservatives and nothing is pasteurised.Β All ingredients are prepared and bottled on a farm in Hertfordshire. How to enjoy (recommended):- 25ml Botivo- 175ml Sparkling Water- Orange Twist $60.00Β  Shop now MURI YAMILE Origin: Denmark Vol: 750ml ABV: <0.5% Aromatic - Funky - Smoky A sparkling rose. No alcohol. Gluten free. Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry and approachable but with playful flavour complexities and vinous funkiness. Serve chilled in a champagne flute. Pair with seafood, smoked fish, or creamy desserts. Once opened, consume within 2 days. $48.00Β  Shop now MURI NUALA ORIGIN: Denmark VOL: 750ml ABV: <0.5% Red Berries - Light Tannins - Balanced Acidity. A red wine alternative. No alcohol. Vegan friendly. Nuala is complex, juicy and fresh but with real poise. Aromas of red berries are met with a hint of forest, a slight tartness and a layered palate with gentle tannins. Ingredients: Blackcurrant Pomace, Redcurrant Juice, Sloe Berries, Yeast (Pichia Kluyveri), Keemun Tea, Supernatant Oak Kombucha, Chamomile Kefir, Fig Leaf & Pine Kvass. Serve slightly chilled in a wine glass. Pair it with charcuterie, cheese and ceviche. Once opened, keep refrigerated and consume within 2 days. $48.00Β  Shop now MURI PASSING CLOUDS ORIGIN: Denmark VOL: 750ml ABV: <0.5% Dry - Complex - Floral A champagne alternative. No alcohol. Vegan friendly. Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavours and a vinous funkiness. Ingredients Whitecurrant Juice, Whitecurrant Berries, Yeast (Pichia Kluyveri), Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass. To serve: Serve chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep refrigerated and consume within 2 days. $48.00Β  Shop now Shop Lo-Fi wines Shop 90+ points under $250 Shop Non-Alc Alternatives Shop Muri Online Free next day delivery on orders over $99 Free 1-hour delivery on orders over $199 Free self pickup from 31 Binjai Park Opening Hours for Drink-In and Takeaway 31 Binjai Park Monday to Sunday 12pm - 8pm UE Square 01-12 Monday to Thursday 12pm - 10pm Friday and Saturday 12pm - 11.30pm Sunday 12pm - 10pm Free Membership & Points We've recently introduced bigger and better redemption tiers for the points you can accumulated with your online and in-store purchases. For more information on how to sign up, your existing point balance and what you are entitled to redeem in-store and/or online, simply head to our website and click on the Redeem Rewards button on the bottom right side of your browser. Thank you for your loyal support and we appreciate your understanding! Start Shopping Check my Point Balance More about Membership Program facebook instagram website_link Β© Temple Cellars Name: temple-cellars Points Balance: We are open daily Robertson Quay, UE Square 01-12, +65 8800 2975 Bukit Timah, 31 Binjai Park, +65 8800 2976 This email was sent to [email protected] because you've subscribed on our site or made a purchase. |
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