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TEMPLE CELLARS
Beers
Wines
Spirits
Meads, Ciders
Non Alc
Fantastic midweek restocks
Chin up! Heaps from one of our favourite breweries Garage Project from New Zealand, and plenty more from haze meisters Verdant,
solid dark beers from Miyazaki, and refreshing tart quenchers from Pastore. Get yours delivered when you shop online, or visit our
stores for takeaway or drink-in.
New Beers
New Wines
New Spirits
New Ciders, Meads
New Non Alcoholic
Markdowns Added
GARAGE PROJECT PEACHED AS
ORIGIN: New Zealand
ABV: 8.7%
VOL: 440ml
STYLE: Peach Iced Tea Sour
Inspired by thirst-quenching peach iced tea and created in collaboration with our near neighbours, twenty-seven names. A blend of
peach puree, milk sugar, black tea, and spontaneously fermented oak barrel aged beer strike a beautiful balance of deliciously
sweet and refreshingly sour notes. The perfect little collab for a creative community - that's when good neighbours become good
friends.
$22.00Β
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GARAGE PROJECT ANY COLOUR YOU LIKE AS LONG AS IT'S SCRUMPTIOUS
ORIGIN: New Zealand
ABV: 6%
VOL: 440ml
STYLE: Dragon Fruit & Pineapple Sour
Any colour you like: a series of intensely colourful fruited sours taking inspiration from Resene's catalogue of chromatic
creations. This time around you can have Any colour you like - as long as it is Scrumptious.
Kettle soured and saturated with purple Pitaya (Dragon Fruit) and Pineapple, the result is a mouth-watering sour candy creation
that pulls off a convincing fruit forward impression of the shocking fluorescent fuchsia of Scrumptious. A sensory delight for
chromaphiles and sour freaks alike.
$16.50Β
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GARAGE PROJECT MECHA HOP SINGULARITY CENTENNIAL
ORIGIN: New Zealand
ABV: 6%
VOL: 330ml
STYLE: APA
Mechanised single hop pale ale, each unit in the series equipped with every possible preparation of a single variety of H.
lupulus, using targeted additions of T90 pellet, cryo, extracts and oils, from mash to finished beer, to build layers of
complexity and allow the perfect expression of varietal flavour. Now experience Centennial as you never have before. Gear up and
hop on.Β
$11.50Β
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GARAGE PROJECT DFA
ORIGIN: New Zealand
ABV: 7.5%
VOL: 330ml
STYLE: Chilli, Mango, Lime IPA
Demus favorem amori - choose to stand for love. DFA, a surprising blend of flavours marrying mango, Vietnamese mint, lime and
chilli with the high citrus hit of Centennial, Amarillo and Citra hops. The result is a deliciously intense tryst of bitter-sweet
heat, tropical fruit and citrus hop character, coming together to create a beer of rich, satisfying balance. Life is all about
choices. Choose Love.
$10.50Β
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UL.TFlFr! IS8
GARAGE PROJECT BOSS LEVEL
ORIGIN: New Zealand
ABV: 8.5%
VOL: 440ml
STYLE: Ultra IPA
All your bases belong to us.
It's up to you player 1 - hours of gameplay got you here, a grind of low level IPA. Now you've reached the Boss Level. This is no
battle for a raw recruit. This is Ultra IPA - five different US hop varieties, 100 IBUs and a massive malt grist to match - a can
load of weaponised hop firepower. Warning - proceed with the utmost caution. Lower your guard and it'll be game over man, game
over.
$16.00Β
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GARAGE PROJECT OMNE TRIUM PERFECTUM - GRAPEFRUIT, JUNIPER & BITTER ORANGE
ORIGIN: New Zealand
ABV: 7.3%
VOL: 375ml
STYLE: Grapefruit, Juiper & Bitter Orange Sour
Three, it's the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the
perfect principle of three elements. This batch we've combined a hand picked selection of 12-18 month oak aged spontaneous beer
with crushed juniper berries, grapefruit and bitter Seville Orange zest to create a blend bursting with bright citrus, pine resin
and pepper notes. Omne Trium Perfectum, no more no less - for some reason, things just work better in threes.
$25.00Β
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2020
FAIRY BREAD ROSE 2020
Origin: Nelson, Malborough, New Zealand
Grapes: Pinot Noir(65%), GewΓΌrztraminer (15%), Riesling(10%), Viognier(5%), Sauvignon Blanc (5%)
Variety: Field Blend Rosè 2020Size: 750mlABV: 13.5%
Weβre throwing a party and youβre invited. Field blend of organic Nelson grown, carbonic Pinot Noir and hyper aromatic
Gewürtztraminer. Our dream Rosè that's light, bright, juicy. Organic, unfined, unfiltered. Serve at temperatures 6-8°C. Made at
Kindeli wines.Β
$50.00Β
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FAIRY BREAD WHITE 2020
Origin: Nelson, Malborough, New Zealand
Grapes: Nelson Sauvignon, Pinot Gris, Gewurztraminer and Chardonnay
ABV: 12%
Weβre throwing a party and youβre invited. Field Blend, Nelson Sauvignon, Pinot Gris, GewΓΌrztraminer and Chardonnay. Fermented
together for a juicy slightly hazy white wine. Aged in stainless steel. Organic, wild ferment, no filtration. Serve at 4-6
degrees.Β
$50.00Β
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Getting a little skin-sy
For those of you who love well-made orange wines, we got you. If you're staying dry, we've also got a lovely new non-alc aperitif
Botivo drink and non-alc wine alternative Muri back in stock.
New Wine Arrivals
Minimal Intervention Wines
GUT OGGAU TIMOTHEUS 2019
Origin: Burgenland, Austria
Grapes: Gruner Veltliner, Weissburgunder
A naturalΒ semi-skinsy blend ofΒ GrΓΌner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland,
Austria.Β The Timotheus blend its a textural, tactile wine that straddles the line between amber and white. It's a melding of
GrΓΌner Veltliner and Weissburgunder from 40 year old organic vines tended by the Gut Oggau duo.Β A third of the fruit spent three
weeks on skins, while the rest was pressed straight to old oak. It's chewy yet remarkably fresh, showing spice and orange citrus
characters alongside green apple and melon.
Gut Oggau is one of Burgenland's finest cult producers. Eduard Tscheppe & Stephanie Tscheppe-EselbΓΆck took over Vineyard Wimmer, a
13-hectare estate near the banks of Lake Neusiedl, in 2007.
$135.00Β
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MORIC HAUSMARKE WHITE SUPERNATURAL 2017
Origin: Burgenland, Austria
Grapes: Gruner Veltliner, Chardonnay, Riesling
Savoury, fleshy 'House White' from Moric. Moric makes some fantastic Blaufrankisch and fascinating Gruner Veltliner wines. Don't
be deceived by Hausmarke - while it's called 'House Wine', this is way above the cut. Slow pressed for gentle skin and colour
extraction along with some co-fermented Riesling and Chardonnay. Great combination of pepper Gruner tartness, a fleshy green/
citrus fruit core, and some good palate grip. Biodynamic white goodness.
$68.00Β
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L S Tnag 0
DOMAINE DES MARNES BLANCHES EN QUATRE VIS SAVAGNIN 2019
Origin: Jura, France
Grapes:Β Savagnin
Savagnin from Jura is a fascinating white; with the good ones like this never ceasing to surprise. This Savagnin is made in an
oxidative style (purposely exposed to oxygen in the winery), but still so clean and long lasting, thanks to great acidity. Let it
open and come to 12-16 degrees to enjoy the ripe stone fruit with a nutty (imagine fortified) touch on nose and palate. Powerful
and lingering, but that's not big alcohol related (13.5%). Expect light yellowish colour at pouring, but that comes with the style
- it is so fresh and clean. Drink with food please - like seafood or white meats, with simple or with richer sauces; or with
cheeses.
$80.00Β
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EL BANDITO
TESTALONGA EL BANDITO SKIN CHENIN BLANC 2020
Origin: Swartland, South Africa
Grapes: Chenin Blanc
Thrilling, rare skin contact Chenin Blanc, perhaps Testalonga's masterpiece.
Phenomenal Chenin Blanc, sourced from a 50 year-old organic vineyard, and macerated on skins for 12 days (actually a little less
than previous releases).
Heady aromatic mix of spice, citrus fruits, some minerality even, then the palate displays power and weight rather than just the
backdoor bitterness of some skin contact white wines. A wine for a big-arse glass when you have time on your hands to savour
something different.
Craig and Carla Hawkins launched Testalonga in the north of Swartland, South Africa in 2008. They are part of a revolutionary
ground swell taking place in South African wine, where traditions are being challenged and brave new territory is being explored.
$95.00Β
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SEPP MUSTER GRAFIN SAUVIGNON BLANC 2019
Country: Austria
Region: Styria
Grapes: Sauvignon Blanc
Sepp and Maria Muster are pioneers of biodynamic winemaking in Styria, setting up their domaine with 10 hectares of vines in the
early 2000s with full biodynamic certification by 2003. These are electrifying, complex and long lived wines that seem to reveal a
different facet with every sip.
This is their renowned orange wine made from Sauvignon Blanc left on skins for a couple of weeks then fermented and aged in big
oak barrels for several years. A tightly wound ball of pure energy is the best way we can describe this wine. Compact and
concentrated with floral aromatics and masses of savoury, nutty, spicy complexity on the long palate.
$98.00Β
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LES CIGALES DANS LA FOURMILIERE LA POLONAISE 2020
Origin: Languedoc, France
Grape: Chardonnay, Muscat a Petit Grains
Every orange wine made by Julie and Ivo is liquid gold. This wine melts softly all over your tongue with rich, persistent ripe
peaches and apricots. The acidity, which tastes vaguely like roses, becomes addictive and has a delicate finish of tea leaves. The
combination of its strong fragrances and knock-out plump flavours is enough to bring any wine drinker to their knees begging for
more.
$62.00Β
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e
GOOD INTENTIONS ARTESIAN LAVA 2021
Region: Mount Gambier, Australia
Grape: Riesling
Green apricot and green mango, capers, orange blossom and grengage. Impressive acidity persists throughout lush stone fruit
flavours on the palate. Happy tannins keep everything structured and hint at a great potential to age.
$69.00Β
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HOCHDEUTSCH MEA ELDERFLOWER SPARKLING
Origin:Β Kremstal, Austria
Grapes: Gruner Veltliner
ABV: 7%
Style: BotanicalΒ Sparkling Wine
The Hochdeutsch Elderflower Sparkling is a pet nat made by adding freshly brewed elderflower tea to fresh grape juice and allowing
then the mix to ferment, with its natural yeast, inside the bottle. The result is a fresh, bone-dry, summery sparkling drink. The
floral notes and the low alcohol make this pet nat the perfect aperitif for summer. Absolutely bone-dry. Refreshing. Pure joy
botanicals.
$50.00Β
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BOTIVO NON-ALCOHOLIC APERITIF
Origin: UK
Vol: 500ml
ABV: 0%
Each bottle contains 20 serves.
A British non-alcoholic aperitif.Β In the absence of alcohol, this adaptation offers the perfect medium for aromatic roots, fresh
herbs and botanicals to rival a French aperitif or Italian amaro.Β Botivo has zero alcohol, no flavourings, no preservatives and
nothing is pasteurised.Β All ingredients are prepared and bottled on a farm in Hertfordshire.
How to enjoy (recommended):- 25ml Botivo- 175ml Sparkling Water- Orange Twist
$60.00Β
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MURI YAMILE
Origin: Denmark
Vol: 750ml
ABV: <0.5%
Aromatic - Funky - Smoky
A sparkling rose. No alcohol. Gluten free.
Soft red fruits and creamy smokiness, with a delicate aromatic finish. YamilβΒ© is refreshingly dry and approachable but with
playful flavour complexities and vinous funkiness.
Serve chilled in a champagne flute. Pair with seafood, smoked fish, or creamy desserts. Once opened, consume within 2 days.
$48.00Β
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MURI NUALA
ORIGIN: Denmark
VOL: 750ml
ABV: <0.5%
Red Berries - Light Tannins - Balanced Acidity.
A red wine alternative. No alcohol. Vegan friendly.
Nuala is complex, juicy and fresh but with real poise. Aromas of red berries are met with a hint of forest, a slight tartness and
a layered palate with gentle tannins.
Ingredients: Blackcurrant Pomace, Redcurrant Juice, Sloe Berries, Yeast (Pichia Kluyveri), Keemun Tea, Supernatant Oak Kombucha,
Chamomile Kefir, Fig Leaf & Pine Kvass.
Serve slightly chilled in a wine glass. Pair it with charcuterie, cheese and ceviche. Once opened, keep refrigerated and consume
within 2 days.
$48.00Β
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MURI PASSING CLOUDS
ORIGIN: Denmark
VOL: 750ml
ABV: <0.5%
Dry - Complex - Floral
A champagne alternative. No alcohol. Vegan friendly.
Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with
multiple dimensions of flavours and a vinous funkiness.
Ingredients Whitecurrant Juice, Whitecurrant Berries, Yeast (Pichia Kluyveri), Quince Kefir, Jasmine Tea, Geranium & Woodruff
Kvass.
To serve: Serve chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep
refrigerated and consume within 2 days.
$48.00Β
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Opening Hours for Drink-In and Takeaway
31 Binjai Park
Monday to Sunday 12pm - 8pm
UE Square 01-12
Monday to Thursday 12pm - 10pm
Friday and Saturday 12pm - 11.30pm
Sunday 12pm - 10pm
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