The Catch: 'Tis The Seafood Season

A Sydney Fish Market Newsletter No images? Click here DECEMBER 'Ys'N 1 2025 MARKET THE CATCH: 'TIS THE SEAFOOD SEASON DUST OFF YOUR ESKIES... SYDNEY'S FAVOURITE CHRISTMAS TRADITION IS BACK. This year marks the 28th anniversary of our 36-Hour Seafood Marathon... So, it's safe to say we know our stuff. And we're generous, so we'll be sharing every planning, shopping, and cooking tip we've got with you, all the way up until the big day. RYC IR FOR THE NOVICES... Everything you need to know about Christmas at SFM. THE COMPLETE BEGINNER'S GUIDE TO SEAFOOD SHOPPING HOW TO CHOOSE (AND STORE) THE FRESHEST SEAFOOD CHEAP AND CHEERFUL... Save a buck this festive season. HOW TO CREATE A SEAFOOD SPREAD ON A BUDGET CHEAPER SEAFOOD SWAPS FOR CHRISTMAS FIRE UP THE BARBIE... Recipes and cooking tips galore. OUR TOP TIPS FOR COOKING PRAWNS HOW TO TAKE YOUR CHRISTMAS BBQ TO THE NEXT LEVEL SPECIES SPOTLIGHT... The latest videos from our resident seafood experts. WHAT'S COOKING THIS XMAS? A LOBSTER FOR EVERYONE CHOOSING THE PERFECT PRAWN WANT MORE? VISIT OUR WEBSITE. li'.h?u HAVE YOU PICKED UP OUR SEASONAL GUIDE YET? FacebookInstagramWebsiteYouTubePinterest   Share    Forward  You are receiving this email because you signed up to Sydney Fish Market's mailing list.   |