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Want our family secret to great pumpkin spiced dessert? Mix ultra-creamy coconut cream with Vermont maple syrup and allspice for a
silky, custardy finishthen toss in bits of gingersnap pie crust to give it a delectable crunch. Mmm. And it's vegan. Yay.
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Get More to Be Thankful For This is just one delicious serving of our 5-course Thanksgiving Series, only available through
November 23rd. Get 'em allwhile you can!
Cheesy Potmsy Casservie
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