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Presale: Ultra Premium Geisha Via Honduras 🎯

Proud Mary Coffee sent this email to their subscribers on June 9, 2022.

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Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ  Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ  Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ  Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ  Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ  Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ  Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ  Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ  Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ  Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ 
 GEISHA DBLANAEROBIC WASH

IMPRESSIVE AND PIONEERING

PRESIDENTIAL WORTHY!


A presidential award for a presidential coffee.

Benjamin Paz has become known as "the guy" in Honduran specialty coffee. He is a pioneer in organizing and connecting the most talented Honduran producers to buyers like us. But, he's also a coffee farmer and a damn good one, at that.  

In the past few years, he even planted his own Geisha farm and this is the second year it has produced an exceptional harvest. Benjamin's fruitful connections mean he 'gets' the good stuff and his Geisha, with direct lines to Panama's finest farms, is no exception. 

This lot was also his first ever Geisha submission to Cup of Excellence and it scored a Presidential Award - 90+! It won't be long until his name is up there with the rock stars of Panama.

Boom boom, yes please we will take as much of that as we can get and put it in a tin, just for you!

Get amongst the Benjamin Paz Geisha, folks.

BENJAMIN PAZ | GEISHA | DBL. ANAEROBIC WASHED

SHOP PRESALE

FINCA LA SALSA

This coffee comes from Benjamins farm, Finca La Salsa, which is a joint venture with his friends and neighbours, Miguel and Dolmin Moreno. Together, and with the skilled care and love of their farm workers, they produced a coffee that scored 90.07 in the 2021 Honduras Cup of Excellence, enough to place 5th and earn them a coveted Presidential Award.

The double anaerobic washed process involves a 48 hour and a 72 hour ferment, which introduces layers of complexity and texture.

While terroir can play a huge role in the flavours and characteristics, varitety gentics and specific clones make a huge difference as well. That's why THIS GEISHA is a step above others - Ben's Geisha trees have direct lineage to those trees grown by the best farmers in Panama... aka gold standard, grand cru level Geisha clones.

Benjamin attributes the success of this coffee to three things: excellent soil and microclimate in El Cedral, the inherent cup qualities of the Geisha varietal, and the effort and care of the highly skilled workers.

BUY BEN PAZ GEISHA!

SUBSCRIBE & SAVE!


DELUXE SUBSCRIBERS DRINK GEISHA & SAVE.
 

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Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ  Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Β Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ Νβ€ŒΒ  GEISHA DBLANAEROBIC WASH IMPRESSIVE AND PIONEERING PRESIDENTIAL WORTHY! A presidential award for a presidential coffee. Benjamin Paz has become known as "the guy" inΒ Honduran specialtyΒ coffee. He is aΒ pioneer in organizing and connecting the most talentedΒ Honduran producersΒ to buyers like us. But,Β he'sΒ also a coffee farmer and a damn good one, at that.Β Β  In the past few years, he even planted his own Geisha farm and this is the second year it has produced an exceptional harvest.Β Benjamin's fruitfulΒ connections mean he 'gets' the good stuff and hisΒ Geisha, with directΒ lines to Panama's finest farms, is no exception.Β  This lot was also hisΒ first ever Geisha submission to Cup of Excellence and it scored a Presidential Award - 90+!Β It won't be long until his name is up there with the rock stars of Panama. Boom boom, yes please we will take as much of that as we can get and put it in a tin, just for you! Get amongst the Benjamin Paz Geisha, folks. BENJAMIN PAZ | GEISHA | DBL. ANAEROBIC WASHED SHOP PRESALE FINCA LA SALSA This coffee comes from Benjamins farm, Finca La Salsa, which is a joint venture with his friends and neighbours, Miguel and Dolmin Moreno. Together, and with the skilled care and love of their farm workers, they produced a coffee that scored 90.07 in the 2021 Honduras Cup of Excellence, enough to place 5th and earn them a coveted Presidential Award. The double anaerobic washed process involves a 48 hour and a 72 hour ferment, which introduces layers of complexity and texture. While terroir can play a huge role in the flavours and characteristics, varitety gentics and specific clones make a huge difference as well. That's why THIS GEISHA is a step above others - Ben's Geisha trees have direct lineage to those trees grown by the best farmers in Panama... aka gold standard, grand cru level Geisha clones. Benjamin attributes the success of this coffee to three things: excellent soil and microclimate in El Cedral, the inherent cup qualities of the Geisha varietal, and the effort and care of the highly skilled workers. BUY BEN PAZ GEISHA! SUBSCRIBE & SAVE! DELUXE SUBSCRIBERS DRINK GEISHAΒ & SAVE. Instagram Facebook Twitter Copyright Β© 2022 Proud Mary Coffee Roasters, All rights reserved. PMC Our mailing address is: Proud Mary Coffee Roasters 200 Wellington Street Collingwood Melbourne, VIC 3066 Australia Add us to your address book Want to change how you receive these emails? You can or .
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