You Have Got To Chai These Ribs

The Pit Boss Recipe of the Week                                                                                                                                The Bigger, Hotter, Heavier Grilling Experience - ‘ PIT B“ss HE““S HOTTER. HEAVIER. l}HAI AR BABY BAEK R R Dinner Serves 6 24 hours 5 hours This baby back rib recipe is inspired by fall flavors like maple syrup and apple cider, . : and leveled up with a brine made from real chai tea and spices. Sweet, savory, and Sm0k| ng : simple to make, these ribs are perfect for an autumn BBQ or as a game day : appetizer — just be prepared to have your guests asking for more. TRY THIS BABY BACK RIB RECIPE © DO IT YOURSELF. SHOP THE RECIPE ESSENTIALS Pit Boss® Rib Prep Tool MUST-HAVE ACCESSORY PREP YOUR RIBS © Pit Boss" Large Foil Pan HEAVY DUTY FOIL MESS-FREE COOKING © Juicy ribs made possible with all-purpose grilling foil Pit Boss” Cooking Foil HEAVY DUTY FOIL KEEP IT JUICY © Braise away with the Soft Touch Sauce Mop L VORI Y Using whole spices like cinnamon sticks and bay leaves instead of grounds & powders will give your brine - and your ribs - a fresher, more complex flavor. Suggested Pairing: 5 Cheese Mac and Cheese = T VNI ICT RS N rowco R *SELECT SOFT TOUCH COOKING TOOLS N \ir ALL-IN-ONE TOOL BIG HEAD SPATULA BARBECUE TONGS SOFT TOUCH TOOL $5.99 SOFT TOUCH TOOL $5.99 SOFT TOUCH TOOL $5.99 Fb Tw Yt Ig Tt This email was sent from Dansons, 8877 N. Gainey Center Dr., Scottsdale, Arizona 85258, United States because you made a purchase or subscribed to pitboss-grills.com. The address used to deliver this email does not receive messages. ©2024 Dansons • All Rights Reserved. Unsubscribe here Update your email preferences here • Store Locator • Customer Support