Hi friend,
Have you ever burned your tongue on a bite from a microwaved meal — only to find the next mouthful stone cold?
That’s a pretty common experience. Microwaves are notorious for cooking food unevenly.
But that doesn’t happen with an air fryer.
Because of their air flow design, air fryers cook food quickly and evenly. So they’re perfect for foods you want crispy on the outside and juicy on the inside.
It’s partly why my recipes for Rosemary and Garlic Pork Chops, Herbed Butter Steak, and Lemon Parmesan Cod in the Everything Air Fryer Book are so dang good.
They’re perfect for leftovers too. They reheat food without it getting dried out… rubbery… or soggy.
And believe it or not, air fryers are great for baking!
They’re my secret trick to getting the texture in my cheesecake amazingly creamy. Plus, the top of the cheesecake doesn’t crack like it often does in the oven.
If you haven’t tried one yet - why not?
Click here to see what everyone is raving about!
>>> Grab your ultimate guide to Air Frying and get started today.
To enjoyable, healthy eating.
Dave
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