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Scheduling smarter with forecasting technology

Nation's Restaurant News sent this email to their subscribers on April 18, 2024.

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T Optimize schedules & control labor costs
Labor Technology Insights
Sponsored by Crunchtime | Powered by Nation's Restaurant News & Restaurant Hospitality
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How restaurants are scheduling smarter
 
How restaurants are scheduling smarter
(Sponsored by Crunchtime) Technology takes the guesswork out of forecasting staffing levels and complying with labor laws.
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RELATED ARTICLES
Consumers want traditional hospitality aided by faster, usable technology
Consumers want traditional hospitality aided by faster usable technology (Restaurant Hospitality) The 2024 National Restaurant Association State of the Industry report shows that consumers want old-fashioned service aided by technology, not replaced by it.
How restaurant operators can protect themselves from tech outages
How restaurant operators can protect themselves from tech outages (Nation's Restaurant News) Both Panera and McDonald's suffered major, systemwide IT system outages this month: Can these disruptive system failures be prevented?
The ghost kitchen industry is shrinking — here's why that's a good thing
The ghost kitchen industry is shrinking - heres why thats a good thing E Everybody Eats (Restaurant Hospitality) With the news of Sam Nazarian of C3's acquisition of Kitchen United, there are fewer independent ghost kitchen players than ever before.

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| Add to Safe Sender List ADVERTISEMENT T Optimize schedules & control labor costs Labor Technology Insights Sponsored by Crunchtime | Powered by Nation's Restaurant News & Restaurant Hospitality FEATURED CONTENT How restaurants are scheduling smarter How restaurants are scheduling smarter (Sponsored by Crunchtime) Technology takes the guesswork out of forecasting staffing levels and complying with labor laws. Get Insights ADVERTISEMENT GET EBOOK CRUNCHTIME RELATED ARTICLES Consumers want traditional hospitality aided by faster, usable technology Consumers want traditional hospitality aided by faster usable technology (Restaurant Hospitality) The 2024 National Restaurant Association State of the Industry report shows that consumers want old-fashioned service aided by technology, not replaced by it. How restaurant operators can protect themselves from tech outages How restaurant operators can protect themselves from tech outages (Nation's Restaurant News) Both Panera and McDonald's suffered major, systemwide IT system outages this month: Can these disruptive system failures be prevented? The ghost kitchen industry is shrinking — here's why that's a good thing The ghost kitchen industry is shrinking - heres why thats a good thing E Everybody Eats (Restaurant Hospitality) With the news of Sam Nazarian of C3's acquisition of Kitchen United, there are fewer independent ghost kitchen players than ever before. FEATURED RESOURCES How Sweetgreen Reduced Labor Costs How Sweetgreen Reduced Labor Costs Sweetgreen leveraged Crunchtime, resulting in a 50% reduction in scheduling time, a decrease in labor costs, & improved guest experience. 6 Scheduling Pitfalls Restaurants Should Avoid 6 Scheduling Pitfalls Restaurants Should Avoid Position your operation for success this year by avoiding the pitfalls that can block your restaurant from optimized labor management. Increase Profitability by Examining Earned Hours Increase Profitability by Examining Earned Hours Earned hours vs. actual hours is a powerful equation that can help optimize schedules & avoid staffing mishaps. Select the Right Scheduling Software Select the Right Scheduling Software The right scheduling software should work as a guiding light, helping you predict sales, inventory needs, staffing requirements and more. Powered By Nation’s ‘Restaunant News Restaurant HOSPITALITY  
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