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NEW Gelato Expert Out Now

Magimix Au sent this email to their subscribers on October 1, 2022.

MAQIiMIXx

The Gelato Expert has landed

LIMITED STOCK ONLY - Get yours before it runs out!

SHOP NOW

HURRY! Limited stock only.

The Magimix Gelato Expert

Here’s what you need to know about our new premium Italian ice cream machine

  • Built-in freezer technology - No need to pre-freeze your bowls

  • Small footprint* and sleek appearance - Compact and elegant look with rounded edges

  • Easy to use - 3 automatic programmes: gelato, ice cream and granita - pour, press, and go! A manual programme is also available for total control.

  • Large capacity - Comes with 2x 2L stainless steel bowls (fixed and removable) for more ice cream and easy cleaning

  • Easy to clean - All removable parts are dishwasher safe

  • Free recipes on the Magimix app

*Compared to competing compressor ice cream makers

Exclusive Magimix Technology

  • Fastest compressor machine on the market - have your ice cream ready in less time

  • The only ice cream machine that does not require a timer - the smart technology goes by consistency, not time, resulting in superior results each use. Thanks to its smart sensors and control panels, the Gelato Expert automatically processes and keeps cool at your ideal serving texture.

  • Unique storage mode - keeps the temperature consistent and stirs occasionally after each programme to preserve the consistency for 2 hours

  • Professional quality, made in Italy by the best gelato machine maker in the world that has its roots in commercial grade ice cream machines.

Automatic Programmes

What’s the difference between gelato, ice cream and granita?

GELATO

Italy’s version of ice cream. It is traditionally made with less fat and sugar content compared to ice cream. It is churned at a slower pace, incorporating less air, making it soft and silky in texture.

ICE CREAM

Ice cream is made from the same components as gelato - milk, sugar and air, however there is generally more fat and sugar in traditional ice cream. It is also churned faster, letting more air in.

GRANITA

Granita is an Italian frozen delight made from water and sugar mixed with fruit, coffee, or nuts. It is traditionally made by freezing the mixture and scraping it with a fork every 30 minutes to achieve a refreshing, crunchy texture. With the Gelato Expert, it can be achieved with a push of a button.

SHOP NOW

Get the Magimix App

magimix v FAVORITES Green Veggie Juice # Download on the GETITON @ AppStore PP Google Play

Access NEW recipes regularly by downloading the Magimix app! Save your favourites, create shopping lists and get ideas! Find us in your device’s app store.

Text-only version of this email

MAQIiMIXx THE GELATO EXPERT HAS LANDED LIMITED STOCK ONLY - Get yours before it runs out! SHOP NOW HURRY! Limited stock only. THE MAGIMIX GELATO EXPERT Here’s what you need to know about our new premium Italian ice cream machine * Built-in freezer technology - No need to pre-freeze your bowls * Small footprint* and sleek appearance - Compact and elegant look with rounded edges * Easy to use - 3 automatic programmes: gelato, ice cream and granita - pour, press, and go! A manual programme is also available for total control. * Large capacity - Comes with 2x 2L stainless steel bowls (fixed and removable) for more ice cream and easy cleaning * Easy to clean - All removable parts are dishwasher safe * Free recipes on the Magimix app *Compared to competing compressor ice cream makers EXCLUSIVE MAGIMIX TECHNOLOGY * Fastest compressor machine on the market - have your ice cream ready in less time * The only ice cream machine that does not require a timer - the smart technology goes by consistency, not time, resulting in superior results each use. Thanks to its smart sensors and control panels, the Gelato Expert automatically processes and keeps cool at your ideal serving texture. * Unique storage mode - keeps the temperature consistent and stirs occasionally after each programme to preserve the consistency for 2 hours * Professional quality, made in Italy by the best gelato machine maker in the world that has its roots in commercial grade ice cream machines. AUTOMATIC PROGRAMMES What’s the difference between gelato, ice cream and granita? GELATO Italy’s version of ice cream. It is traditionally made with less fat and sugar content compared to ice cream. It is churned at a slower pace, incorporating less air, making it soft and silky in texture. ICE CREAM Ice cream is made from the same components as gelato - milk, sugar and air, however there is generally more fat and sugar in traditional ice cream. It is also churned faster, letting more air in. GRANITA Granita is an Italian frozen delight made from water and sugar mixed with fruit, coffee, or nuts. It is traditionally made by freezing the mixture and scraping it with a fork every 30 minutes to achieve a refreshing, crunchy texture. With the Gelato Expert, it can be achieved with a push of a button. SHOP NOW GET THE MAGIMIX APP magimix v FAVORITES Green Veggie Juice # Download on the GETITON @ AppStore PP Google Play Access NEW recipes regularly by downloading the Magimix app! Save your favourites, create shopping lists and get ideas! Find us in your device’s app store. Facebook iconInstagram iconYouTube icon MAQIiMIx Copyright (C) 2022 Magimix Australia. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: Magimix Australia Artarmon Sydney, NSW 2064 Australia Add us to your address book Want to change how you receive these emails? You can or
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