We have some HUGE news!!
Lissie Lou sent this email to their subscribers on September 23, 2022.
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ONLINE CAKE SCHOOL BY LISSIELOU
ONLINE CAKE SCHOOL BY LISSIELOU
YOU ASKED, WE LISTENED...
Inbaducing Jissie Jou ONLINE CLASSES THERE ARE 5 AMAZING COURSES FOR YOU TO ENROL ONTO TODAY! q 4 GAKE SCHOGOL LISSIELOU
000000000000 oy @ There are hundreds of Vanilla Sponge Recipes out there but it is fundamental to have the right recipe and
foundations to build your tall cake from the start. Not only is this recipe delicious, it will be perfect every time. In this
class you will learn how to make ChellBells Cakes Signature Vanilla Sponge Recipe. You will also learn how to properly prepare
your tins to create a moist fluffy cake - a staple for any occasion. This class is ideal for anyone wanting to perfect an absolute
classic. Eel nau
3 3 I B B B B BN BN BN BN OB BN BN OB BN 0.0 0000000000000 0006000000 e BUTTERCREAM AN BUURSE Ever wondered how Chell makes her
famous buttercream? Well look no further as on this course Chell teaches you all the tricks and tips for the perfect American
buttercream. You will learn quantities, the method to get your buttercream nice and fluffy, and finally how to make it crisp white
in colour. - Cwelnow
L""b...-..................... i RS AR RN AR E RS C U RN B SN A S FUNDATIUNS UF A TALL BAKE COURSE Looking to learn how to create a
sturdy tall cake? Then this class is perfect for you. In this class with Chell, she will teach you how to create the foundation of
a tall cake to enable you to then decorate to your hearts content. You will learn how to trim, level, fill and stack your sponges
perfectly and then finish off with a crumb coat to give a flawless finish to your cake.
Ganache is one of the best ways to get a perfectly smooth finish to your cakes, although it has a reputation of being difficult to
work with - however this course will enable you to become a ganache pro with the help from Chell! On the course you will learn how
to make the perfect consistency of ganache, how to whiten your ganache and how to cover your cake in ganache to get that smooth
finish. Also include in this course: Have you ever split your ganache and started again? Not all is ruined when your ganache
splits! Chell will give you some tips and tricks to make your ganache come back to life, so you'll never have to throw split
ganache away again! So, if you want to join many other cake makers that are using ganache for their cakes, enrol now and you'll
soon be a ganache master. Enel rous
Want to create an absolute showstopper? Then this course is for you! There are so many elements in this course, you are sure going
to be busy! Chell will teach you how to cover your cake in ganache, how to make and decorate doughnuts, how to make meringues and
chocolate geo hearts, how to make and apply a chocolate drip to your cake and finally how 1o decorate your cake with all your
sweet treats you have made! If this sounds like something you want to get stuck in with, then enrol now!
Pty o Detuilen, . i
Crells PRells, Class, Pundle! WANT T0 HAVE A GO AT ALL COURSES? THEN ENROL ON THE CHELLBELLS CLASS BUNDLE!
Enrol on the Bundle!
CHELLBELLS CAKES il
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