As with other countries, many Japanese companies have transitioned away from traditional farming techniques in favor of mass production. However, there is a growing call for increased sustainability across the entirety of agriculture and society. To this end, Japan (and other countries) adopted Sustainable Development Goals (SDGs), which include targets such as Zero Hunger as well as Responsible Consumption and Production by 2030. These, in addition to 15 other goals, aim to help make Japan a part of a global community that is focused on tackling the challenges facing our world. .
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