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🍚[NEW ITEM & SNEAK PEEK] Olive and Sake Rice Seasoning + Fermented Butter Rusk

Kokoro Care Packages sent this email to their subscribers on July 10, 2024.

Salty olives pair with slightly sweet sake to create this Mediterranean inspired rice seasoning. Melt-in-your-mouth rusks offer a luxurious buttery flavor and a taste of Europe. ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

Text-only version of this email

Kokoro Care Packages SUBSCRIPTIONS COLLECTIONS SINGLE ITEMS [NEW ITEM & SNEAK PEEK]  Olive and Sake Rice Seasoning Olive and Sake Rice Seasoning Enjoy a taste of the Mediterranean with this Italian-inspired rice seasoning! Proposed as a new dish to one day utilize olives from Kagawa Prefecture’s own so-called “isle of olives”, Shodoshima, this creative seasoning combines the salty brine of olives with the slightly sweet notes of Japanese sake.  Pieces of plump Spanish olives add a touch of textural intrigue and color to tender white rice, taking daily dishes to the next level. Recommended additions include a drizzle of olive oil, which adds a mellow richness, and black pepper, the subtle spice of which perfectly punctuates the earthiness of the olives. Order your Olive and Sake Rice Seasoning [NEW ITEM & SNEAK PEEK] Fermented Butter Rusk Fermented Butter Rusk Popular in Germany and much of Europe, rusks are a type of twice-baked biscuit cookie made by baking balls of bread dough in tightly packed pans, cutting them into the desired shape, and then slowly re-baking them to a dry texture similar to Italian biscotti. Uchiyama Misoten’s fermented butter rusks are made by soaking high-quality shokupan (Japanese milk bread) in house-made fermented butter. The butter is fermented using natural yeast sourced from the Uchiyama miso-making process and imparts the rusks with a luxurious buttery taste without making them too rich or oily. By baking the rusks at a low temperature, they achieve a perfect golden-brown color and a delightful melt-in-your-mouth texture. Order your Fermented Butter Rusk Next Month’s Theme & Fusion: Blending the Borders p— of Cuisines N Z 3 € o : .‘,,:.f:; ‘:“ A 0 R ~ [ P ALY Y. $ 3~ oy -t R e gl A3 ¥ o 1 » > . . . SR d » b P il / S i ¢ / 2 | A , - The idea of fusion cuisine may seem like a relatively new idea in the culinary world, but it has been around for over a century in Japan, gaining popularity particularly during the Meiji era (1868-1912) as Japan opened its borders and began to find inspiration in foreign cultures. Adjusted to suit local palates and utilize domestically available ingredients, these unique fusion dishes have evolved and now become ingrained into Japanese culture. Yoshoku (Japanese-Western fusion), for example, has produced culinary delights such as omurice (omelet rice) and hambagu (Japanese-style hamburger). Chukaryori (Japanese-Chinese fusion) has brought about favorites such as gyoza (dumplings) and ramen. Itameshi (Japanese-Italian fusion) has led to Japanese-style spaghetti napolitan and some unique pizza toppings including mayonnaise, corn, and seafood. This month’s Care Package has been curated to include a wide variety of items that blend the borders of cuisine, including items like Olive and Sake Rice Seasoning and Fermented Butter Rusks. Drawing inspiration from Korea, Germany, Italy, the United States, and more, these products are sure to surprise and delight your taste buds! Order your August Nourishing Essentials Care Package "Fusion: Blending the Borders of Cuisines" SOME SPECIALTY PRODUCTS WE THINK YOU'LL LOVE: Image of Salt Pickled Sakura (Cherry Blossom) Salt Pickled Sakura (Cherry Blossom) Image of Yuba Osuimono (Clear Soup With Tofu Skins) Yuba Osuimono (Clear Soup With Tofu Skins) Image of Kokuto (Okinawa Black Sugar) Powder Kokuto (Okinawa Black Sugar) Powder Japanese recipes Leave a product review of your favorite Kokoro Care Packages product for a chance to win a $25 gift card Leave a product review for a 5 chance to win a $25 glft aa d Kokoro Care Packages corporate gift guide Copyright © 2022 Kokoro Care Packages, All rights reserved. You are receiving this email because you opted in via our website. Facebook Twitter Instagram pinterest.com/kokorocares
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