Sandy tropical beaches. Warm welcoming locals. Delicious local dishes.
Okinawa is Japan's southernmost tropical prefecture with islands stretching south of Kyushu to Taiwan. With influences from Japan, China, and Southeast Asia, Okinawa has a blended cuisine and culture that is distinct from the rest of Japan and represents the warmth of its people and its diverse local ingredients.
This year marks the 50th anniversary of Okinawa’s return to Japan from US rule and is a time to celebrate Okinawa’s unique culture, local cuisine and welcoming residents.
“Ichariba cho-dee!” - An island saying meaning once we meet we become brothers and sisters.
Okinawa, a tropical island far away from mainland Japan, is often a go-to domestic travel destination to an exotic place. Surrounded by endless aqua blue water, Okinawa has 160 islands, of which only 40 are inhabited. Its year-round warm climate provides a home to indigenous subtropical plants and all living things from the sea to the forests. It is these surroundings that helped create Okinawa’s traditional food culture.
Whether for an external client or internal colleague, we can create the perfect Care Package to show your gratitude and appreciation. Because a gift is more than just a way to say thank you, it tells the story of your connection and relationship.
Contact us at [email protected] for a copy of our Corporate Gift Guide and see how we can help create your perfect gift.
From our kokoro ("heart") to yours
Thank you for being a part of our Kokoro Community and we look forward to connecting with you again soon!