Behind the Blend: Cacao Edition
Ka'Chava sent this email to their subscribers on February 15, 2023.
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Text-only version of this email
LEARN WHY CACAO WAS CALLED
"THE FOOD THE OF GODS"
LEARN MORE
Over 3,000 years ago, the cacao tree was cultivated by Mayan, Toltec, and Aztec civilizations who, among a variety of uses,
harvested the tree’s fruit for cultural ceremonies—giving it the moniker: the “food of the gods”. Today, we still hold the cacao
in high regard for its versatility in the kitchen, but more so, as a superfood with an abundance of health benefits, including:
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Better Overall Cardiovascular Health
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Enhanced Brain Health and Memory
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Improved Mood and Focus
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Reduced Risk of Diabetes
Learn more about the benefits of cacao
A RICH-FLAVORED ROLE PLAYER
Cacao is one of the 85+ superfoods, nutrients, and plant-based ingredients in our Chocolate Superblend.
See all the ingredients that fuel our Superblend
Chocolate Ka'Chava Shake with cocoa ingredients suspended above it, and a list of nutrients surrounding it. Adamoge o Probiotics O
SR NG Digestive Enzymes L Ll LYY I BV Antioxidants B LT
TRY KA'CHAVA
KACHAVA
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