Institute of Food Technologists (IFT) - Latest Emails, Sales & DealsFood News Now: FAO-WHO 46th session of the Codex Alimentarius Commission adopts new standardsNovember 28, 2023 - 5 hours agoFood News Now: Ukraine needs more air defences to protect grain exports, Zelenskiy saysNovember 27, 2023 - 1 day agoInsiders say Eat Just is in big financial trouble and more | November 22, 2023November 22, 2023 - 5 days agoFood News Now: Crunch time for cultivated meat: ‘Probably 70-90% of players will fail in the next year’November 22, 2023 - 6 days agoFood News Now: Florida legislator seeks ban on cultivated meatNovember 21, 2023 - 7 days agoFood News Now: Top Stories from the WeekNovember 20, 2023 - 8 days agoFood News Now: Top Stories from the WeekNovember 17, 2023 - 11 days agoFood News Now: From cutting back to looking forward: Innova Market Insights reveals positive food and drink trends for 2024November 16, 2023 - 12 days agoKerry debuts Biobake Fresh Rich for improved freshness in sweet baked goods and more | November 15, 2023November 16, 2023 - 12 days agoFood News Now: Flagship Food Group names Adam Butler CEONovember 15, 2023 - 13 days agoFood News Now: Alt seafood startups unite to create new trade association: Future Ocean FoodsNovember 14, 2023 - 14 days agoFood News Now: JX Restaurant recalls chicken products due to misbranding and undeclared allergensNovember 13, 2023 - 15 days agoFood News Now: Top Stories from the WeekNovember 10, 2023 - 18 days agoFood News Now: The FDA is still not tracking how farms use antibioticsNovember 9, 2023 - 19 days agoClimate-smart cows could deliver 10-20x more milk in Global South and more | November 8, 2023November 8, 2023 - 19 days agoFood News Now: Consumer opinions vary on clean labelNovember 8, 2023 - 20 days agoWelcome to Your Food Technology November Digital EditionNovember 7, 2023 - 20 days agoFood News Now: Planet Based Foods announces partnership with Northern California grocery chainNovember 7, 2023 - 21 days agoFood News Now: WanaBana issues voluntary recall of apple cinnamon fruit purée pouchesNovember 6, 2023 - 22 days agoFood News Now: Q’Delicia recalls ready-to-eat empanada productsNovember 3, 2023 - 25 days agoFood News Now: Ag biotechnology investment surges in Asia-Pacific as funding swims upstreamNovember 2, 2023 - 26 days agoHow to measure the calories in a candy bar—with physics and more | November 1, 2023November 2, 2023 - 26 days agoFood News Now: USDA reports more than 30% increase in food insecurity in 2022November 1, 2023 - 27 days agoFood News Now: A culinary worker strike could reshape the nation’s restaurantsOctober 31, 2023 - 28 days agoInstitute of Food Technologists (IFT), This 'Sweet' Special Offer Ends TomorrowOctober 30, 2023 - 28 days agoFood News Now: UK-based low carb food brand SRSLY secures US distribution dealOctober 30, 2023 - 29 days agoFood News Now: Spicy food industry on fire as more eaters seek the heatOctober 27, 2023 - 1 month agoFood News Now: Photo essay: Montana meat producers carve their own pathsOctober 26, 2023 - 1 month agoInnova's top 10 trends: Reveals positive food and drink trends for 2024 and more | October 25, 2023October 26, 2023 - 1 month agoFood News Now: New frozen foods research reveals steady shopping behavior among AmericansOctober 25, 2023 - 1 month agoFood News Now: Del Valle Import and Export recalls pork chorizo productsOctober 24, 2023 - 1 month agoFood News Now: Aunt Kitty's Foods recalls canned chicken pot pie soup productsOctober 23, 2023 - 1 month agoFood News Now: FDA finds Salmonella in Darwin’s pet food again; company still refuses to recall productOctober 20, 2023 - 1 month ago[Special Offer] Exclusive Inspiration When You Join in OctoberOctober 19, 2023 - 1 month agoFood News Now: Flow Beverage Corp. signs 45 million unit co-pack agreement with JoyburstOctober 19, 2023 - 1 month agoEli's Cheesecake opens expanded facility in Illinois and more | October 18, 2023October 19, 2023 - 1 month agoFood News Now: Mrs. Pasta recalls frozen meat pasta productsOctober 18, 2023 - 1 month agoFood News Now: Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluationOctober 17, 2023 - 1 month agoFood News Now: Recent advances in whiskey analysis for authentication, discrimination, and quality controlOctober 16, 2023 - 1 month agoFood News Now: Top Stories from the WeekOctober 13, 2023 - 1 month agoFood News Now: Researchers show consequences of inaction on devastating banana diseaseOctober 12, 2023 - 1 month agoTo cut global emissions, replace meat and milk with plant-based alternatives, says study and more | October 11, 2023October 12, 2023 - 1 month agoFood News Now: California becomes first US state to ban 4 potentially harmful chemicals in foodOctober 11, 2023 - 1 month agoFood News Now: Top Stories from the WeekOctober 6, 2023 - 1 month ago🍽️ Mintel's Global Food & Drink Trends 2024 & UK's Cell-Based Meat Initiative 🥩October 5, 2023 - 1 month agoEvery Body Eat Wins $50,000 Grant & New Snack Trends | October 4, 2023October 5, 2023 - 1 month agoLatest in Food Technology: Metabolomics in Tea Science, Food Safety, and More 🍵🔬October 4, 2023 - 1 month agoFood News Now: Dry fractionation process operations in the production of protein concentratesOctober 3, 2023 - 1 month agoFood News Now: USDA celebrates first anniversary of the historic White House Conference on Hunger, Nutrition, and HealthOctober 2, 2023 - 1 month agoFood News Now: Top Stories from the WeekSeptember 29, 2023 - 2 months agoFood News Now: Insights into the intestinal toxicity of foodborne mycotoxins through gut microbiotaSeptember 28, 2023 - 2 months agoInside Hoxton Farms, the first UK cultured-fat plant and more | September 27, 2023September 28, 2023 - 2 months agoFood News Now: Del Valle Import and Export recalls ineligible pork chicharrones product imported from HondurasSeptember 27, 2023 - 2 months agoFood News Now: Without federal school-meal support, lunch shaming may be back on the menuSeptember 26, 2023 - 2 months agoFood News Now: Top Stories from the WeekSeptember 22, 2023 - 2 months agoFood News Now: Plant-based food alternatives could drive worldwide sustainability effortsSeptember 21, 2023 - 2 months agoPuratos unveils new trends, shaping the future of bakery, sweet goods and chocolate in North America and more | September 20, 2023September 21, 2023 - 2 months agoFood News Now: Can farm food loss be reduced by retailers and growers working together?September 20, 2023 - 2 months agoFood News Now: This Oregon farmer is building a new model for Indigenous food and agricultureSeptember 19, 2023 - 2 months agoFood News Now: Top Stories from the WeekSeptember 18, 2023 - 2 months agoFood News Now: Top Stories from the WeekSeptember 15, 2023 - 2 months agoFood News Now: Tyson Foods reinforces commitment to fight hunger with $2.5 million donation to Feeding AmericaSeptember 14, 2023 - 2 months agoEnvironmental persistence of Listeria and its implications in dairy processing plants and more | September 13, 2023September 13, 2023 - 2 months agoFood News Now: Changes to WIC benefits would cut food access for millions of parentsSeptember 13, 2023 - 2 months agoFood News Now: Supermarket food waste is a big problem. Are strategic price cuts the solution?September 12, 2023 - 2 months agoFood News Now: Early‐life risk factors for food allergy: Dietary and environmental factors revisitedSeptember 11, 2023 - 2 months agoFood News Now: India bets on seaweed's future as food industry appetite growsSeptember 8, 2023 - 2 months agoFood News Now: AJC International recalls frozen, raw pork productsSeptember 7, 2023 - 2 months agoNissin debuts caffeinated noodle cup targeted at gamers in Asia and more | September 6, 2023September 7, 2023 - 2 months agoFood News Now: Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product qualitySeptember 5, 2023 - 2 months agoFood News Now: Tofu is still a popular alternative to meat, but is it actually good for you?September 1, 2023 - 2 months agoFood News Now: How DC Central Kitchen tackles hunger, from food trucks to training programsAugust 31, 2023 - 2 months agoFood News Now: Agricultural modernization key to food securityAugust 30, 2023 - 3 months agoFood News Now: Ultra-processed food raises risk of heart attack and stroke, two studies showAugust 29, 2023 - 3 months agoFood News Now: Top Stories from the WeekAugust 28, 2023 - 3 months agoFood News Now: Top Stories from the WeekAugust 25, 2023 - 3 months agoMaking plant-based meat alternatives more palatable and more | August 24, 2023August 24, 2023 - 3 months agoFood News Now: Whole Foods Market announces participants of 2023 Local and Emerging Accelerator program cohortsAugust 24, 2023 - 3 months agoMaking plant-based meat alternatives more palatable and more | August 23, 2023August 23, 2023 - 3 months agoFood News Now: Market intelligence for guiding crop improvementAugust 23, 2023 - 3 months agoFood News Now: These gut microbes are crucial to well-beingAugust 22, 2023 - 3 months agoFood News Now: Blender Bites Launches into Walmart USAAugust 21, 2023 - 3 months agoFood News Now: Indian-origin scientist-led team pioneers palatable alternativesAugust 18, 2023 - 3 months agoFood News Now: Analytics and applications of polyglycerol polyricinoleateAugust 17, 2023 - 3 months agoIFF completes its new North American Creation and Design center in Kansas and more | August 16, 2023August 17, 2023 - 3 months agoFood News Now: Experts gather to discuss food dataAugust 16, 2023 - 3 months agoFood News Now: Making plant-based meat alternatives more palatableAugust 15, 2023 - 3 months agoFood News Now: Font size can ‘nudge’ customers toward healthier food choicesAugust 14, 2023 - 3 months agoFood News Now: This farm bill could reshape the food system. Here are 10 proposals at the center of the fight.August 11, 2023 - 3 months agoFood News Now: Ex-Twitter GC joins cultivated meat company as legal chiefAugust 10, 2023 - 3 months ago123LatestFind More Emails, Deals & Sales From These StoresFood52Mall Of ToysOsage County GunsAlien Gear HolstersPadlifterMiss PatisserieSKIES ARE BLUEThe Yoga CollectiveBodumBasic BeeGCDSAccuMedBDO UKRallierCraft CadenceGroupon UKBioSpaceCLMPOld Navy CanadaMensuas