Check Out Your NYC Restaurant Guide 😋

Institute of Culinary Education sent this email to their subscribers on October 3, 2024.

Institute of Culinary Education EST.1975 NEW YORK | LOS ANGELES

DIG INTO
FRESH FINDS FROM ICE

New York City Restaurant Guide: Fall 2024

The New York City skyline, full of buildings

Here at ICE, the faculty is made up of experienced chefs, restaurateurs, mixologists, and foodies who are passionate about dining out. Be it from a bodega, a diner, an upscale eatery and everything in between, we’re sharing our recommendations to help you find the best bites all over New York City.

Recipe: Mushroom Tacos with Balsamic-Lime Marinade

A taco with sliced radishes and roasted mushrooms on a grey background

Taco 'Bout A Great Meal 🌮

In case you missed it, October 1st was National Taco Day! 2024 is the first year in which the ever-important holiday is being celebrated on the first Tuesday of October, creating the ultimate Taco Tuesday. Check out this scrumptious plant-based taco recipe from ICE Chef-Instructor Olivia Roszkowski to celebrate in style.

ICE Grad Alessandra Ciuffo’s Rise from Food Network to Social Media Sensation

ICE graduate Alessandra Ciuffo, a brunette woman, smiles in an ICE white chef's coat and hat

Meet Alessandra 👋

As a graduate of the Institute of Culinary Education and a successful social media influencer, Alessandra — known by her handle, @flavorsbyale — inspires aspiring chefs and food enthusiasts with her engaging day-in-the-life videos, attracting over two million followers across several platforms.

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Institute of Culinary Education EST.1975 NEW YORK | LOS ANGELES DIG INTO FRESH FINDS FROM ICE NEW YORK CITY RESTAURANT GUIDE: FALL 2024 The New York City skyline, full of buildings Eat Your Way Through NYC 🍽️ Here at ICE, the faculty is made up of experienced chefs, restaurateurs, mixologists, and foodies who are passionate about dining out. Be it from a bodega, a diner, an upscale eatery and everything in between, we’re sharing our recommendations to help you find the best bites all over New York City. RECIPE: MUSHROOM TACOS WITH BALSAMIC-LIME MARINADE A taco with sliced radishes and roasted mushrooms on a grey background Taco 'Bout A Great Meal 🌮 In case you missed it, October 1st was National Taco Day! 2024 is the first year in which the ever-important holiday is being celebrated on the first Tuesday of October, creating the ultimate Taco Tuesday. Check out this scrumptious plant-based taco recipe from ICE Chef-Instructor Olivia Roszkowski to celebrate in style. ICE GRAD ALESSANDRA CIUFFO’S RISE FROM FOOD NETWORK TO SOCIAL MEDIA SENSATION ICE graduate Alessandra Ciuffo, a brunette woman, smiles in an ICE white chef's coat and hat Meet Alessandra 👋 As a graduate of the Institute of Culinary Education and a successful social media influencer, Alessandra — known by her handle, @flavorsbyale — inspires aspiring chefs and food enthusiasts with her engaging day-in-the-life videos, attracting over two million followers across several platforms. BROWSE CAMPUS PROGRAMS SEE WHICH IS RIGHT FOR YOU. CAMPUS PROGRAMS > BROWSE ONLINE PROGRAMS GET EXPERT TRAINING AT HOME. STUDY ONLINE > TAKE THE NEXT STEP LAUNCH YOUR CULINARY CAREER. REQUEST INFO > Follow us for all things #ICEculinary: Facebook Instagram Twitter TikTok YouTube LinkedIn Ⓒ2024 Institute of Culinary Education. All rights reserved. NY Campus | LA Campus

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