Warm Up Your Kitchen With These Winter Bakes! 🍩

how to cake it” Shop Now Live Classes Masterclasses Books Creme Brulee Cheesecake Pops with \Sasha y: Hey How To Cake It! Pre-heat those ovens 🧑‍🍳, we've got the perfect baking classes to warm up your kitchen this winter! Check out the newest classes below 👇 As always, as one of our VIPs you’ve got access to even better class bundle options, or you can save $10 on a single class purchase. Details below!* By WY W@ ¥ v v YUV TYFYTYTcFcTvTmvv YTTsTw Chocolate Babka with Sasha Nary WEDNESDAY, MAR 6, 6-8PM ET L =1l g March 6th- 6-8PMED Wed, There's nothing we love more than a dessert that can double as breakfast - without judgement! Combine a rich, buttery dough with a chocolatey-walnut filling, roll it, braid it, and bake it to golden perfection and you've got a tender, flaky treat that no one can resist! In this class, Sasha will teach you how to achieve a perfectly baked babka with a balance of flavors, a beautiful braided design, and a pillowy soft dough with a decadent filling. Watch your dough rise to the occasion in this class! babka Sign Up Now Baked Donuts with Jess Harris SUNDAY, MAR 10, 12-2PM ET NN Sun, March 10th - 12 = 2PMED  In Jessica's very first class, she's teaching you her fave recipe for baked donuts, along with how to turn them into three delicious flavors! Learn how to make baked donut dough, and turn them into Banana Crumble Donuts, Glazed Blueberry Lemon Donuts, and Chocolate Dipped Strawberry Donuts. Get her recipes and methods for different glazes and toppings, and how to finish your donuts off with crowd pleasing details! DoughNOT miss this class! donut Sign Up Now Creme Brûlée Cheesecake Pops with Sasha Nary with Sasha Nary WEDNESDAY, MAR 13, 6-8PM ET cheesecake Sweet, salty, silky, and smooth - just a few of the words we'd use to describe Sasha's cheesecake pops! Ideal for spring baking, these baked cheesecake pops start with a graham cracker and pretzel crust, the perfect salty base to compliment the sweet cheesecake centre. Finish off your dessert with a crunchy and sugary brûléed topping, and then take a bite of bliss - no fork needed!  flame Sign Up Now Looking to buy just one class? Use the discount code BYHSWEETTREAT10  to save $10 on a single class purchase!* Exclusive VIP Bundle Pricing  no discount code required!  Buy 2 or more classes, save 35%! Buy 4 or more classes, save 40%! Buy 6 or more classes, save 45%! 🎁 Know someone who would LOVE to take a class? Our classes make the sweetest gifts! Ask us how to gift a class! 💗 Not sure which class they'd pick? Send them the gift of choice with a How To Cake It gift card! These offers are only available until 11:59PM ET on Sunday, so pick your classes by the end of the weekend! Get straight to baking something beautiful with our full lineup of classes below 🍰 *Bundle pricing & discounts not applicable on PWYC classes. Sign Me Up . i _JEEh i _JEEh _JEEh _JEEh i . . . how to cake it” Follow Us Instagram Facebook YouTube Custom Custom Custom We're passionate about dessert here at How To Cake It. That's why we send you emails to keep you up to date on our baking tips, tools, and latest recipes. You can any time you want.