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Vegan Cruffins
with Sasha Nary
WED, FEB 7th, 6PM ET
O \1‘:%"_& 7) Wed, February 7th- 6-8PM
These viral croissant meets muffin desserts are light, crispy, and filled with flavor. And you know what else? They're completely
vegan! Join Sasha to learn how to make this laminated dough to achieve a buttery, crispy, and airy treat that you won't believe is
vegan. You'll also learn how to achieve the signature 'cruffin' shape, and two luscious fillings - vegan strawberry cream and
vegan nutella.
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Two Tiered Buttercream Cake
with Katelyn Brewer
THURS, FEB 22nd, 6PM ET
ADVANCED Thurs, Feb 22nd- 6-8PMED
In this highly requested class, Katelyn teaches you how to properly structure a two tiered cake - her specialty! She'll also share
her secrets for achieving a deep black ganache frosting, getting a smooth and perfectly iced cake to have a gorgeous canvas for
bright and beautiful florals. Learn how to arrange flowers on a cake for a pop of color against a modern black base, and for the
ultimate chic wedding or event cake! You'll get her recipes for chocolate cake, american buttercream, whipped chocolate ganache
frosting, too!
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Teddy Bear Cake Topper
with Cassie Garner
MON, FEB 26th, 6PM ET
Mon, Feb 26th- 6-8PMED
Meet Cassie, the newest artist to join HTCI! In her very first class, Cassie is going to share how to make a versatile and
adorable teddy bear gumpaste cake topper. Cassie will teach you all her tips that can be applied to nearly any type of cake topper
figure! Learn how to work with gumpaste, sculpt your desired shape, keep a sound structure so your figure doesn't fall over, and
add all those tiny details for a touch of personality!
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Fondant For Beginners
with Yolanda Gampp
TUES, FEB 27th, 6PM ET
fondant
Step into your kitchen and roll up your sleeves - it’s time to tackle fondant HEAD ON! 💪🏼 If you’ve been thinking about getting
started with fondant, THIS is your chance. In this beginner class, Yolanda will guide you through how to dye your fondant, roll
it, plus how to cover cakes to get that smooth and even finish. 👌🏼 You’ll learn the foolproof technique to mastering fondant
foundations from a top expert with 20+ years of experience. Yolanda will give you hands-on instruction every step of the way,
answer ALL your fondant questions and show you exactly what to do when you’re in a (fondant) pickle. ‘Cause we’ve ALL been there.
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Check out the full lineup of classes below! 🍰
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classes, you're saving more $$$$!
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how to cake it”
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