GQ

Welcome to our seasonal recipe newsletter!

GQ sent this email to their subscribers on January 28, 2023.

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You're on the list.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Bon Appétit logo bon apptit An assortment of produce, including eggplants, radishes, carrots and more. Welcome, and thank you for signing up for BA’s seasonal recipe newsletter! I’m associate cooking editor Antara Sinha, and I’m a huge fan of making the most out of that over-ambitious produce haul (we've all been there). Whether you’re a farmers market regular or just trying to keep your routine fresh, this newsletter is here for you. Every week, I’ll send recipes to help put all that summer squash to good use, beat the winter blahs, and handle whatever else the season brings. Two recipe icons. One delicious offer. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year. Follow Us Facebook Twitter Instagram Pinterest This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book. View our | Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved. 
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