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Make This Easy, Cheesy Dutch Baby

GQ sent this email to their subscribers on March 26, 2023.

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And other dishes BA editors cooked this week. bon apptit Overhead of dutch baby on green surface Cheesy Dutch Baby and More Recipes BA Staff Cooked This Week This custardy, jiggly Dutch baby is a perennial hit in BA’s test kitchen. Editors also cooked (and loved) puckery black bass, comforting lentils, and baked feta.  Read More →  ONLINE ONLY 320-326 ALL PIZZAS AT MENU PRICE Yo st elct i it tme e Pies,gtciston, ey ara and charges may vy s aplo t e Pz parton f yourarder placed o ooy The Best Restaurants of March, According to BA Staff A Malaysian restaurant in the back of an Austin gas station, actually-good pot roast in upstate New York, and other meals that blew us away this month.  Read More →  . o 7 2 N 3 N .:'-'*'x.n p g l-'o For Better Cakes, Follow These Tips From a Baking Expert This week on Dinner SOS, editor Shilpa Uskokovic and host Chris Morocco triage all kinds of cake problems.  Listen Now →  A speckled silicone muffin pan with fresh baked egg bites inside Bon Appit My Silicone Muffin Pan Makes Cleanup a Breeze Nothing sticks to it—not even cheesy mini egg bites.  Read More →  THIS JUST IN BA Merch on Sale Use promo code SPRING20 for 20% off on socks, shirts, hats, and totes through March 26. SHOP NOW A round Coconut and Cardamom Cake with a slice removed to a small plate, all on a table covered with a white table cloth Coconut and Cardamom Cake The nutty and mildly floral flavors of East African mkate mimina inspired this version of a classic American-style yellow cake. Here the sweet, buttery batter gets a kiss of coconut extract and floral ground cardamom.  Get the Recipe →  Consider the Coconut Image may contain: Food, Dish, Meal, Plant, Curry, and Bowl Chungdi Malai (Coconut Shrimp Curry)  Get the Recipe →  Pink bowl of tres leches cake on a wooden table. Coconut Tres Leches  Get the Recipe →  BA’s Best Coconut Cream Pie  Get the Recipe →  Short ribs on white plate with a sauce Coconut-and-Lemongrass-Braised Short Ribs  Get the Recipe →  When you buy something through our retail links, we may earn an affiliate commission. Two recipe icons. One delicious offer. Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year. LAURA CELLER MAKEUP ARTISTS SWEAR BY THIS MATURE SKIN-FRIENDLY, LAURA GELLER FOUNDATION LEARN MORE This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book. View our | Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.
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