Sydney icons, Golden Century BBQ are taking over the Sydney Lab kitchen for two nights only - Friday 16 June and Saturday 17 June!
As part of the Bloody Midwinter Gin Fest, we’ll be serving up Golden Century favourites like BBQ pork buns, peking duck pancakes and XOPP prawn mini-mantou rolls alongside Bloody Shiraz Gin cocktails and Bloody Pinot Noir Gin on the rocks.
It’s all à la carte so book your spot at the bar and order as much as your heart desires on the night.
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