Food Tank: The Food Think Tank

Tune in Now for Our Empowering Eaters Summit!

Food Tank: The Food Think Tank sent this email to their subscribers on March 3, 2024.

See you there!
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A 1h B MARCH 3, 2024 Where: LY R I
Dear Food Tank: The Food Think Tank,

Our Summit "Empowering Eaters: Access, Affordability, and Healthy Choices" will begin in just a few minutes at 12:30PM ET! Here is the link to tune in live now: https://www.youtube.com/watch?v=H1LMLdzHnZA&ab_channel=FoodTank

Hosted by Food Tank and Duke University's World Food Policy Center, the Summit is being held in support of the Biden-Harris Administration's National Strategy on Hunger, Nutrition, and Health. More than 30 incredible speakers are coming together to discuss the health and wellbeing of future generations in policy as we explore the importance of food access, affordability, healthy food environments, food is medicine, and more.

I hope you will join us for the livestream to follow along and join the conversation across all social media platforms with these hashtags: #FoodTank, #wfpc, #Sanford, #Duke. You can also share your comments and questions directly by emailing me at [email protected].

Throughout the day, you will hear from (in alphabetical order): Alma S. Adams, U.S. Member of Congress (via video); Craig Albanese, Duke University Health System; Alice Ammerman, UNC-Chapel Hill; Kelliann Blazek, The White House; Sean B. Cash, Tufts University Friedman School of Nutrition Science and Policy; Chris M. Collins, Duke Endowment; Roy Cooper, North Carolina Governor (via video); Don Davis, U.S. Member of Congress (via video); Lauren Davis, North Carolina Agricultural and Technical State University; Merry Davis, Blue Cross Blue Shield NC Foundation; Rachel Ferencik, CDC Foundation; Gavan Fitzsimons, Duke Fuqua School of Business; Valerie Foushee, U.S. Member of Congress; Maggie Funkhouser, Carrboro Farmers Market and NC Farmers Market Network; Luis Guardia, Food Research & Action Center; Debbie Hamrick, Farm Bureau; Jeff Jackson, U.S. Member of Congress (via video); Steven Jennings, Ahold Delhaize USA; Debra Clark Jones, Duke Health; Rob Kinneen, Native Alaskan Chef + NĀTIFS; Ken Kolb, Furman University; Kathy Manning, U.S. Member of Congress (via video); Will McIntee, White House; Dr. Greg Murphy, U.S. Member of Congress (via video); Jennifer Norka, American Frozen Food Institute; Mary Oxendine, Potlikker Capital; Justine Post, Rural Advancement Foundation International-USA; Deborah Ross, U.S. Member of Congress (via video); Luke Saunders, Farmer's Fridge; Sean Sherman, award-winning chef, educator, author, and activist; Baldemar Velasquez, Farm Labor Organizing Committee; Eric Wiebe, Emanuel Food Pantry; Leonardo Williams, Mayor of Durham; and Norbert Wilson, Duke World Food Policy Center.

I'm looking forward to seeing you there! Tune in now by clicking HERE!

All the very best,
Dani

P.S. The food movement is more powerful when we work together! If you aren’t already, please consider becoming a Food Tank member to support great our work and help to make programming like today's Summit possible. Learn more by clicking HERE.

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• Food Tank: The Think Tank for Food, 1915 Bank Street, Baltimore, MD 21231, United States


Text-only version of this email

See you there!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ A 1h B MARCH 3, 2024 Where: LY R I Dear Food Tank: The Food Think Tank, Our Summit "Empowering Eaters: Access, Affordability, and Healthy Choices" will begin in just a few minutes at 12:30PM ET! Here is the link to tune in live now: Hosted by Food Tank and Duke University's World Food Policy Center, the Summit is being held in support of the Biden-Harris Administration's National Strategy on Hunger, Nutrition, and Health. More than 30 incredible speakers are coming together to discuss the health and wellbeing of future generations in policy as we explore the importance of food access, affordability, healthy food environments, food is medicine, and more. I hope you will join us for the livestream to follow along and join the conversation across all social media platforms with these hashtags: #FoodTank, #wfpc, #Sanford, #Duke. You can also share your comments and questions directly by emailing me at [email protected]. Throughout the day, you will hear from (in alphabetical order): Alma S. Adams, U.S. Member of Congress (via video); Craig Albanese, Duke University Health System; Alice Ammerman, UNC-Chapel Hill; Kelliann Blazek, The White House; Sean B. Cash, Tufts University Friedman School of Nutrition Science and Policy; Chris M. Collins, Duke Endowment; Roy Cooper, North Carolina Governor (via video); Don Davis, U.S. Member of Congress (via video); Lauren Davis, North Carolina Agricultural and Technical State University; Merry Davis, Blue Cross Blue Shield NC Foundation; Rachel Ferencik, CDC Foundation; Gavan Fitzsimons, Duke Fuqua School of Business; Valerie Foushee, U.S. Member of Congress; Maggie Funkhouser, Carrboro Farmers Market and NC Farmers Market Network; Luis Guardia, Food Research & Action Center; Debbie Hamrick, Farm Bureau; Jeff Jackson, U.S. Member of Congress (via video); Steven Jennings, Ahold Delhaize USA; Debra Clark Jones, Duke Health; Rob Kinneen, Native Alaskan Chef + NĀTIFS; Ken Kolb, Furman University; Kathy Manning, U.S. Member of Congress (via video); Will McIntee, White House; Dr. Greg Murphy, U.S. Member of Congress (via video); Jennifer Norka, American Frozen Food Institute; Mary Oxendine, Potlikker Capital; Justine Post, Rural Advancement Foundation International-USA; Deborah Ross, U.S. Member of Congress (via video); Luke Saunders, Farmer's Fridge; Sean Sherman, award-winning chef, educator, author, and activist; Baldemar Velasquez, Farm Labor Organizing Committee; Eric Wiebe, Emanuel Food Pantry; Leonardo Williams, Mayor of Durham; and Norbert Wilson, Duke World Food Policy Center. I'm looking forward to seeing you there! Tune in now by clicking HERE! All the very best, Dani P.S. The food movement is more powerful when we work together! If you aren’t already, please consider becoming a Food Tank member to support great our work and help to make programming like today's Summit possible. Learn more by clicking HERE. #FoodTank Facebook Twitter Youtube Instagram View web version • Food Tank: The Think Tank for Food, 1915 Bank Street, Baltimore, MD 21231, United States
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