Tragedy at a troubled pork plant

You're receiving this email because you signed up for a FERN newsletter. Photo of Gloria Thondok by Mary Anne Andrei.

Some of the most important stories FERN produces involve the shameful treatment of the men, women and (too often) children who plant, tend, harvest, process, prep and serve the food Americans eat every day.

Last week we published an investigation, in partnership with The New Republic, about a Sudanese refugee who was shot and killed earlier this year by a police officer while working at the Seaboard Foods pork processing plant in Guymon, Oklahoma.

Reporter Ted Genoways situates the tragic story of 26-year-old Chiewelthap Mariar against a history of serious labor violations at Seaboard, one of the largest meatpackers in the country, including its failure to follow OSHA’s Covid protocols.

“Longtime employees say Seaboard has always been a hard, even brutal place to work, but they also tend to agree that conditions have worsened in recent years,” Genoways writes. “Trump-era deregulation allowed the company to speed up the pace of work without increasing the number of employees, and then the Covid-19 pandemic stretched stressed-out workers to their limits.”

FERN has covered the meatpacking industry’s disregard for the safety of its workforce extensively in recent years. The pandemic forced the nation to pay attention to a story that has unfolded far from the media spotlight, in tiny rural towns that have been transformed by waves of immigrant and refugee workers who come to work in the packing plants. Genoways’ disturbing and complicated narrative of the events at Seaboard on January 9 is a reminder that, while the pandemic may be over, this labor story is not.

As always, we appreciate your support. It makes powerful journalism like this possible.

Best,

Brent Cunningham
Executive Editor
Food & Environment Reporting Network
@FERNnews

Food & Environment Reporting Network, Inc.

580 Fifth Ave
Ste 820
New York NY 10036
[email protected]

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Email not displaying correctly? . facebook twitter twitter youtube googleplus U L P L T RN VTS 05/30/23 TRAGEDY AT A TROUBLED PORK PLANT You're receiving this email because you signed up for a FERN newsletter. Photo of Gloria Thondok by Mary Anne Andrei. Some of the most important stories FERN produces involve the shameful treatment of the men, women and (too often) children who plant, tend, harvest, process, prep and serve the food Americans eat every day. Last week we published an investigation, in partnership with The New Republic, about a Sudanese refugee who was shot and killed earlier this year by a police officer while working at the Seaboard Foods pork processing plant in Guymon, Oklahoma. Reporter Ted Genoways situates the tragic story of 26-year-old Chiewelthap Mariar against a history of serious labor violations at Seaboard, one of the largest meatpackers in the country, including its failure to follow OSHA’s Covid protocols. “Longtime employees say Seaboard has always been a hard, even brutal place to work, but they also tend to agree that conditions have worsened in recent years,” Genoways writes. “Trump-era deregulation allowed the company to speed up the pace of work without increasing the number of employees, and then the Covid-19 pandemic stretched stressed-out workers to their limits.” FERN has covered the meatpacking industry’s disregard for the safety of its workforce extensively in recent years. The pandemic forced the nation to pay attention to a story that has unfolded far from the media spotlight, in tiny rural towns that have been transformed by waves of immigrant and refugee workers who come to work in the packing plants. Genoways’ disturbing and complicated narrative of the events at Seaboard on January 9 is a reminder that, while the pandemic may be over, this labor story is not. As always, we appreciate your support. It makes powerful journalism like this possible. Best, Brent Cunningham Executive Editor Food & Environment Reporting Network @FERNnews INDEPENDENT. INVESTIGATIVE Your donations help us NON-PROFIT. i FOOD & ENVIRONMENT REPORTING NETWORK, INC. 580 Fifth Ave Ste 820 New York NY 10036 [email protected] CONNECT Friend on Facebook Follow on Twitter Follow on InstagramWatch on YouTube Forward to Friend REMOVE ME FROM THE FFF MAILING |

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