Food and Beverage Magazine Weekly Newsletter

July 2, 2024 Yt Ig Tw Fb LI alt Advertisement If you would like to contribute to F&B Weekly, please contact Lauren Kane, Director & Editor-in-Chief, via email at [email protected] or Michael Politz, Publisher, via email at [email protected]. TOP NEWS Just Salad Makes Big Splash for Summer With Launch of Wild Blackened Shrimp on New Seasonal Menu Just Salad via Food and Beverage Magazine Bounties of fresh fruits and vegetables and fun family barbeques are some of the inspirations behind Just Salad's new summer menu. The fast-casual restaurant chain, with a mission to make everyday health and sustainability possible, announced that it will be celebrating the best of summertime with the launch of four seasonally inspired salad recipes that include ingredients from the garden to the sea. The brand-new Caribbean Shrimp Bowl and Parm Crunch are now available to order at all Just Salad locations nationwide. Read More Iconic Citi Field Transforms Into a Temporary Winery for Sarah Jessica Parker and Invivo Winemakers Invivo Winemakers via Food and Beverage Magazine Citi Field, home to the New York Mets, recently hosted a unique event as Sarah Jessica Parker and her winemaking business partners, Tim Lightbourne and Rob Cameron, took over the stadium to taste and blend their new vintage of award-winning Sauvignon Blanc. With the NY Mets visiting the U.K. for the London Series, the iconic stadium was transformed into a temporary winery, providing a world-class backdrop for the creation of the latest blend of Invivo X, SJP Sauvignon Blanc from Marlborough, New Zealand. Read More Advertisement Promoted by Bunzl Food Packaging Supplies Cleaning & Hygiene Supplies Material Handling Supplies Personal Protection Equipment (PPE)  Learn More FOOD NEWS New Upgraded Points Study Locates the Best Diners Across the US Upgraded Points via Food and Beverage Magazine In its latest study, Upgraded Points analyzed Yelp ratings to uncover which U.S. cities boast the highest-rated diners on average. The results also showcase each state's most beloved diner, ultimately revealing where locals and travelers can find the best experiences of this classic American eatery. Read More CKE Restaurants Appoints First Chief Technology & Growth Officer for Carl's Jr. and Hardee's CKE Restaurants Holdings, Inc. via Food and Beverage Magazine CKE Restaurants Holdings, Inc., parent company of Carl's Jr.® and Hardee's®, is announcing the appointment of Justin Falciola as chief technology and growth officer for both brands. Read More Advertisement BEVERAGE Mr Black Coffee Liqueur Appoints Award-Winning Chockie Tom the New UK Brand Ambassador Mr Black Cold Brew Coffee Liqueur via Food and Beverage Magazine Chockie Tom, who hails from sunny California and is now making waves in London via New York City, has been named as the new U.K. brand ambassador for Mr Black Cold Brew Coffee Liqueur. Read More E11EVEN Vodka, the Official Vodka of Nightlife, Brings the Miami Spirit to New York E11EVEN Vodka via Food and Beverage Magazine Nikki Simkins, Founder & CEO of E11EVEN Vodka, is thrilled to announce the expansion of E11EVEN Vodka to the New York market. The award-winning E11EVEN Vodka represents the "Miami Spirit," a celebration of unsurpassed excellence that embraces people being authentically their best selves. Read More Regarding Her Announces 2024 Academy and Grant Program to Support Women-Owned Food & Beverage Businesses Regarding Her via Food and Beverage Magazine Regarding Her announced the opening of applications for the 2024 Regarding Her Academy presented in partnership with leading restaurant tech platform, OpenTable, FOUND/LA and SoCalGas. The combined grant and education program for women food and beverage entrepreneurs will expand this year to include members of Regarding Her in Washington D.C., in addition to Los Angeles. Read More RESTAURANTS Cornerstone Restaurant Group Announces New Leadership Team Cornerstone Restaurant Group via Food and Beverage Magazine Cornerstone Restaurant Group, one of the country's leading restaurant groups, is pleased to announce its new leadership team. After 32 successful years, Founder and CEO, David Zadikoff is stepping down, and passing the reins to his son, Joshua Zadikoff, who has assumed the role of Chief Executive Officer. Read More Double the Deliciousness: Irv's Burgers and Prince St. Pizza Land in San Diego's Pacific Beach Irv's Burgers and Prince St. Pizza via Food and Beverage Magazine Iconic California-born burger spot, Irv's Burgers and famed New York City pizza shop, Prince St. Pizza, will open the doors of their newest adjacent locations in San Diego's Pacific Beach neighborhood on July 4. This expansion to Pacific Beach, an area known for its impressive beaches and lively nightlife, marks San Diego's first Irv's Burgers' location and second Prince St. Pizza location following the slice shop's Gaslamp Quarter opening in 2023. Read More World Renowned Actress Sofia Vergara and Her Son Manolo Gonzalez Vergera Launch Innovative Latinx Culinary Brand Toma in Partnership With Sam Nazarian's Everybody Eats at Hyde Sunset in Los Angeles Toma Everybody Eats and via Food and Beverage Magazine The landmark partnership with Everybody Eats marks the first hospitality venture for Vergara and her son and will launch with empanadas and croquetas available at restaurants around the U.S., with plans of becoming a disruptor in the Latin Consumer Packaged Goods category. TOMA will launch in Los Angeles, Miami and Chicago. Read More EVENTS IN MOTION Iron Hill Serves Up a Laugh With the Return of 'Dads Got Jokes' Juicy Lager for Father's Day Iron Hill via Food and Beverage Magazine How can you tell if a hamburger was grilled in space? It's a little meteor! Iron Hill Brewery & Restaurant, renowned for its award-winning exceptional craft beers, is excited to announce the return of a beloved favorite just in time for Father's Day. Read More Hotel Jerome Announces the Return of Epicurean Passport Over Aspen's Food & Wine Classic Weekend Hotel Jerome via Food and Beverage Magazine Aspen's most storied property, Hotel Jerome, Auberge Resorts Collection, will once again host a weekend of incredible gastronomic events and one-of-a-kind partnerships for its fourth annual Epicurean Passport Weekend taking place in Aspen June 13-16 alongside the Aspen Food & Wine Classic. Read More Brown-Forman Corporation Mourns Passing of W.L. Lyons Brown Jr., Former Chair and Chief Executive Officer Brown-Forman Corporation via Food and Beverage Magazine Brown-Forman Corporation mourns the loss of W.L. Lyons Brown Jr., retired chair of the board and chief executive officer, who passed away on June 9. Brown, a fourth-generation Brown family member, was the great-grandson of the company's founder, George Garvin Brown. Read More HOSPITALITY NEWS Hospitality America Promotes Justin Deyo to Corporate Director of Operations Hospitality America via Food and Beverage Magazine Hospitality America has promoted Justin Deyo to Corporate Director of Operations under the leadership of Vice President of Operations Frank Cook. Deyo's addition to the Hospitality America leadership team aims to put a focus on mentoring and developing hotel leaders, driving the organization's performance standards and providing strategic support for renovations and new hotel openings. Read More INDUSTRY NEWS Innovative Partnership in the Restaurant Operations Industry: Rosnet Teams Up With Letzchat Rosnet and LetzChat via Food and Beverage Magazine Rosnet is the first restaurant back-office solution to partner with LetzChat, revolutionizing the way the restaurant industry communicates across languages and enhancing Rosnet's data analytics capabilities. Read More JUNE ISSUE 2024 Food & Beverage Weekly Food & Beverage Magazine 1930 Village Center Circle #3197, Las Vegas, NV 89134 888-959-7260 | Contact Us |  www.fbmagazine.com Lauren Cancienne Sr. Content Editor, Multiview 469-420-2661 | Contact me | Learn how to add us to your safe sender list so our emails get to your inbox. ADVERTISE |  | PAST ISSUES Published by