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Food and Wine : Last Week for 20% Discount, See Coupon code ...

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26 May 2023
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Food and Wine


Dear Customer,

Just a reminder, this is the last week you can claim a 20% discount* on Food and Wine eBooks this month. Please see below for further details.   

There are now 43,387 books in our Food and Wine category. To browse our full range of Food and Wine ebooks, click here.

 


New York Times Bestsellers

eBook versions of the New York Times Best Sellers

 
 
Monthly Special!
20% off in these categories.

Use the coupon code Categorysalecp at the payment details page to claim your discount on ebooks in any of these categories:


*A few publishers don't allow discounting.

Best Sellers

  1. Food for Life - Spector, Tim
  2. Pairing Food and Wine For Dummies - Szabo, John
  3. How to make the best coffee at home - Hoffmann, James
  4. The Fast 800 Recipe Book - Bailey, Dr Clare;Pattison, Justine;Mosley, Dr Michael
  5. Crying in H Mart - Zauner, Michelle
 

 
 
Rust, Rosanne
Wiley
Your recipe for saving the planet (and some money too!) If you’re like many of us, you waste your fair share of food. And you may think that food waste is an inevitable part of modern life. But in Zero Waste Cooking For Dummies, you’ll learn a ...
 
Bhogal, Ravinder
Bloomsbury Publishing
Harper's Bazaar BEST cookbook to buy now Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine --------------- Vegetables are the soul of the kitchen. Comfort and Joy is a ...
 
 
Luu, Uyen
Hardie Grant London
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such ...
 
Barber, Mary Corpening;Whiteford, Sara Corpening;Narlock, Lori Lyn;Krasner, Carin
Chronicle Books LLC
Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food , you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to ...
 
 
Nordin, Martin
Hardie Grant London
An inspiring collection of vegetarian recipes for the barbecue or grill
 
My Food Bag;Lim, Nadia
Allen & Unwin
Essential cookbook for tasty, healthy, quick weeknight dinners.
 
 
Filippelli, Marina
Quadrille
The handy guide to eating outdoors – everything you need to make the perfect spread
 
Smith, Mary
Page Street Publishing
Cooking Whole Foods Just Got a Whole Lot Easier When life gets crazy, sticking to your healthy Paleo lifestyle can feel challenging— but Mary Smith is here to help. In Quick Prep Paleo , Mary simplifies whole-food cooking with simple, ...
 
 
Clary, Katherine;Curi, Sebastian
Running Press
A friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine "natural"? And why does it matter? In Wine, Unfiltered,...
 
Kou, Wendy
Page Street Publishing
Larger-Than-Life Cookies for Larger-Than-Life Appetites Take your cookies to new heights with Wendy Kou’s supersized approach to baking. Each cookie—about the size of your head—is not only fun to make, but tastes delicious and is perfect to ...
 
 
Watson, Molly;Franzen, Nicole
Chronicle Books LLC
Learn to make an endless array of fun, healthy, and delicious meals with this illustrated book of bowl food recipes and techniques. Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, ...
 
Lewy, Brooke;Kunkel, Erin
Chronicle Books LLC
Discover a world of succulent grilled vegetables that eat like meat in this cookbook featuring sixty vegetable-centered recipes. The first of its kind, this cookbook features sixty recipes that star vegetables caramelized on a grill and ...
 
 
Amendola, Joseph;Rees, Nicole
Wiley
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft....
 
Sen, Colleen Taylor
Reaktion Books
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own ...
 
 
Burke, Louise;Cox, Greg
Allen & Unwin
A substantially revised and updated edition of the highly respected guide to using nutrition as an integrated part of an athlete's total performance enhancing package.
 
Weaver, William
University of California Press
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of ...
 

 

 
 

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We're adding hundreds of great titles each month.
 

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Text-only version of this email

eBooks.com - the digital bookstore 26 May 2023 Edit my Subscription   |    FOOD AND WINE Dear Customer, Just a reminder, this is the last week you can claim a 20% discount* on Food and Wine eBooks this month. Please see below for further details.    There are now 43,387 books in our Food and Wine category. To browse our full range of Food and Wine ebooks, click here. NEW YORK TIMES BESTSELLERS eBook versions of the New York Times Best Sellers Monthly Special! 20% off in these categories. Use the coupon code Categorysalecp at the payment details page to claim your discount on ebooks in any of these categories: Education Food and Wine Philosophy Photography Self-Help *A few publishers don't allow discounting. Best Sellers 1. Food for Life - Spector, Tim 2. Pairing Food and Wine For Dummies - Szabo, John 3. How to make the best coffee at home - Hoffmann, James 4. The Fast 800 Recipe Book - Bailey, Dr Clare;Pattison, Justine;Mosley, Dr Michael 5. Crying in H Mart - Zauner, Michelle Zero Waste Cooking For Dummies Rust, Rosanne Wiley Your recipe for saving the planet (and some money too!) If you’re like many of us, you waste your fair share of food. And you may think that food waste is an inevitable part of modern life. But in Zero Waste Cooking For Dummies, you’ll learn a ... Comfort and Joy Bhogal, Ravinder Bloomsbury Publishing Harper's Bazaar BEST cookbook to buy now Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine --------------- Vegetables are the soul of the kitchen. Comfort and Joy is a ... Vietnamese Vegetarian Luu, Uyen Hardie Grant London Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such ... Cocktail Food Barber, Mary Corpening;Whiteford, Sara Corpening;Narlock, Lori Lyn;Krasner, Carin Chronicle Books LLC Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food , you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to ... The Green Barbecue Cookbook Nordin, Martin Hardie Grant London An inspiring collection of vegetarian recipes for the barbecue or grill Easy Weeknight Meals My Food Bag;Lim, Nadia Allen & Unwin Essential cookbook for tasty, healthy, quick weeknight dinners. Foolproof Picnic Filippelli, Marina Quadrille The handy guide to eating outdoors – everything you need to make the perfect spread Quick Prep Paleo Smith, Mary Page Street Publishing Cooking Whole Foods Just Got a Whole Lot Easier When life gets crazy, sticking to your healthy Paleo lifestyle can feel challenging— but Mary Smith is here to help. In Quick Prep Paleo , Mary simplifies whole-food cooking with simple, ... Wine, Unfiltered Clary, Katherine;Curi, Sebastian Running Press A friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine "natural"? And why does it matter? In Wine, Unfiltered,... Colossal Cookies Kou, Wendy Page Street Publishing Larger-Than-Life Cookies for Larger-Than-Life Appetites Take your cookies to new heights with Wendy Kou’s supersized approach to baking. Each cookie—about the size of your head—is not only fun to make, but tastes delicious and is perfect to ... Bowls! Watson, Molly;Franzen, Nicole Chronicle Books LLC Learn to make an endless array of fun, healthy, and delicious meals with this illustrated book of bowl food recipes and techniques. Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, ... Vegetables on Fire Lewy, Brooke;Kunkel, Erin Chronicle Books LLC Discover a world of succulent grilled vegetables that eat like meat in this cookbook featuring sixty vegetable-centered recipes. The first of its kind, this cookbook features sixty recipes that star vegetables caramelized on a grill and ... Understanding Baking Amendola, Joseph;Rees, Nicole Wiley The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft.... Curry Sen, Colleen Taylor Reaktion Books Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own ... The Complete Guide to Food for Sports Performance Burke, Louise;Cox, Greg Allen & Unwin A substantially revised and updated edition of the highly respected guide to using nutrition as an integrated part of an athlete's total performance enhancing package. Culinary Ephemera Weaver, William University of California Press This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of ... BEST SELLING FICTION TITLES Books that are definitely worth a read - our Best Selling Fiction JUST ARRIVED! We're adding hundreds of great titles each month. JOHN WILEY BESTSELLERS Bestsellers from John Wiley NEW TITLES FROM CAMBRIDGE UNIVERSITY PRESS New titles from Cambridge University Press. GIFT CERTIFICATES Give the gift of reading with an eBooks.com Gift Certificate © 2012. eBooks.com. All Rights Reserved.   |  Contact Us
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