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26 May 2023
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FOOD AND WINE
Dear Customer,
Just a reminder, this is the last week you can claim a 20% discount* on Food and Wine eBooks this month. Please see below for
further details.
There are now 43,387 books in our Food and Wine category. To browse our full range of Food and Wine ebooks, click here.
NEW YORK TIMES BESTSELLERS
eBook versions of the New York Times Best Sellers
Monthly Special!
20% off in these categories.
Use the coupon code Categorysalecp at the payment details page to claim your discount on ebooks in any of these categories:
Education
Food and Wine
Philosophy
Photography
Self-Help
*A few publishers don't allow discounting.
Best Sellers
1. Food for Life - Spector, Tim
2. Pairing Food and Wine For Dummies - Szabo, John
3. How to make the best coffee at home - Hoffmann, James
4. The Fast 800 Recipe Book - Bailey, Dr Clare;Pattison, Justine;Mosley, Dr Michael
5. Crying in H Mart - Zauner, Michelle
Zero Waste Cooking For Dummies
Rust, Rosanne
Wiley
Your recipe for saving the planet (and some money too!) If you’re like many of us, you waste your fair share of food. And you may
think that food waste is an inevitable part of modern life. But in Zero Waste Cooking For Dummies, you’ll learn a ...
Comfort and Joy
Bhogal, Ravinder
Bloomsbury Publishing
Harper's Bazaar BEST cookbook to buy now Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in
FT Weekend Magazine --------------- Vegetables are the soul of the kitchen. Comfort and Joy is a ...
Vietnamese Vegetarian
Luu, Uyen
Hardie Grant London
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as
Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such ...
Cocktail Food
Barber, Mary Corpening;Whiteford, Sara Corpening;Narlock, Lori Lyn;Krasner, Carin
Chronicle Books LLC
Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With
Cocktail Food , you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to ...
The Green Barbecue Cookbook
Nordin, Martin
Hardie Grant London
An inspiring collection of vegetarian recipes for the barbecue or grill
Easy Weeknight Meals
My Food Bag;Lim, Nadia
Allen & Unwin
Essential cookbook for tasty, healthy, quick weeknight dinners.
Foolproof Picnic
Filippelli, Marina
Quadrille
The handy guide to eating outdoors – everything you need to make the perfect spread
Quick Prep Paleo
Smith, Mary
Page Street Publishing
Cooking Whole Foods Just Got a Whole Lot Easier When life gets crazy, sticking to your healthy Paleo lifestyle can feel
challenging— but Mary Smith is here to help. In Quick Prep Paleo , Mary simplifies whole-food cooking with simple, ...
Wine, Unfiltered
Clary, Katherine;Curi, Sebastian
Running Press
A friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes
like, how to share it, and why it matters.What makes a wine "natural"? And why does it matter? In Wine, Unfiltered,...
Colossal Cookies
Kou, Wendy
Page Street Publishing
Larger-Than-Life Cookies for Larger-Than-Life Appetites Take your cookies to new heights with Wendy Kou’s supersized approach to
baking. Each cookie—about the size of your head—is not only fun to make, but tastes delicious and is perfect to ...
Bowls!
Watson, Molly;Franzen, Nicole
Chronicle Books LLC
Learn to make an endless array of fun, healthy, and delicious meals with this illustrated book of bowl food recipes and
techniques. Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, ...
Vegetables on Fire
Lewy, Brooke;Kunkel, Erin
Chronicle Books LLC
Discover a world of succulent grilled vegetables that eat like meat in this cookbook featuring sixty vegetable-centered recipes.
The first of its kind, this cookbook features sixty recipes that star vegetables caramelized on a grill and ...
Understanding Baking
Amendola, Joseph;Rees, Nicole
Wiley
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to
mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft....
Curry
Sen, Colleen Taylor
Reaktion Books
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as
a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own ...
The Complete Guide to Food for Sports Performance
Burke, Louise;Cox, Greg
Allen & Unwin
A substantially revised and updated edition of the highly respected guide to using nutrition as an integrated part of an athlete's
total performance enhancing package.
Culinary Ephemera
Weaver, William
University of California Press
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination,
features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of ...
BEST SELLING FICTION TITLES
Books that are definitely worth a read - our Best Selling Fiction
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We're adding hundreds of great titles each month.
JOHN WILEY BESTSELLERS
Bestsellers from John Wiley
NEW TITLES FROM CAMBRIDGE UNIVERSITY PRESS
New titles from Cambridge University Press.
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