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DISHPATCH
ALL MENUS GIFTING REFER A FRIEND SUPPER CLUB
THE SPRING COLLECTION
Spring
Coq au Riesling
by Michel Roux Jr.
New for spring – a classic French supper. Start with gougères: lighter-than-air cheesy choux puffs, balanced with a springtime
salad in mustardy Roux house vinaigrette. Coq au Riesling, a recipe from the Alsace, features flavourful corn-fed chicken legs
simmered in white wine with carrots and celeriac, finished with soft herbs and a crème fraîche. On the side, pommes Parisienne are
crisp little scoops of potato fried in clarified butter.
ORDER NOW
Spring
ORDER NOW
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