New Fall Menu Items and More at The Restaurant

DeLILLE CELLARS ESTABLISHED 1992 UPCOMING HIGHLIGHTS THIS SEASON THE AURANT LILLE CELLARS A NEW FALL MENU We are excited to welcome Fall at The Restaurant at DeLille Cellars, which includes new seasonal ingredients from the PNW. Our recently refreshed menu highlights seasonal fare, including new dishes like Pan Seared Airline Chicken Breast, Crispy Kobe Beef Short Rib, and Salumi Bolognese. All created and perfected by our chefs, Michael C. Toni and Taylor Kinnebrew.  A GIFT FOR WINE CLUB MEMBERS In your most recent allocation emails, all of our club members received a coupon to be redeemed at The Restaurant from now through the end of November! We encourage you to stop by, use your coupon, and enjoy your benefits at The Restaurant, including free corkage on DeLille Cellars wine and discounts on wine, beer, and cocktails. If for any reason you cannot find this coupon in your email, reach out to your club team at [email protected] MAKE A RESERVATION BOOK YOUR NEXT PRIVATE EVENT As we approach the holiday season, we want to remind our guests that our spaces are open to book for all of your celebratory needs! From corporate dinners and receptions to milestone and celebratory parties, we offer multiple spaces to accommodate groups from eight to 300. SUBMIT A PRIVATE EVENT INQUIRY UPCOMING EVENTS AT THE RESTAURANT SEATTLE RESTAURANT WEEK October 27th - November 9th The Restaurant at DeLille Cellars is participating in Seattle’s Restaurant Week! We will offer uniquely crafted 3-course prix-fixe menus for lunch and dinner every day to celebrate Greater Seattle's culinary community over good food. Lunch - $35 per person Dinner - $65 per person  Does not include tax or gratuity.  MAKE A RESERVATION JAMES BEARD FOUNDATION: TASTE AMERICA October 23rd | 7:00pm | Four Seasons Hotel The James Beard Foundation’s Taste America® is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. Over half of the proceeds from each ticket sold go toward directly supporting local chefs and restaurants, and the remainder goes to the James Beard Foundation’s national programming. The walk-around tasting at the Four Seasons Hotel Seattle will be an exciting gathering of chefs from the Seattle culinary community, with food stations hosted by local chefs. We are excited to share that DeLille Cellars will host a booth at this event featuring a small bite crafted by Michael C. Toni and the team at The Restaurant, paired with DeLille Cellars wine. We invite you to join us at this event, enjoying the locally-crafted fare while supporting a worthy cause.  GET TICKETS FEATURED WINEMAKER DINNERS Celebrate the art of food and wine pairing with our elevated dining experiences at The Restaurant, perfect for wine enthusiasts and culinary connoisseurs alike. Our winemaker dinners feature multi-course menus crafted by Executive Chef, Michael C. Toni, thoughtfully paired with a diverse selection of wines.  October St. Supéry Winemaker Dinner November Masi Winemaker Dinner Roederer Estate Winemaker Dinner EXPLORE OUR WINEMAKER DINNERS SHOP ALL WINE TASTING ROOM RESTAURANT CLUB Instagram Facebook Pinterest Twitter YouTube