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Slice through anything with these fillet knives

Dalstrong sent this email to their subscribers on March 18, 2023.

Fish, Beef & Poultry don't stand a chance dalstrong. Upgrade your kitchen today.
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JALSTRONG DALSTRONG FILLET KNIVES S RN fster and more cfficiontly

Working with cold, wet, slippery fish and poultry? Try our fillet knives that won’t slip or falter, no matter the conditions. Easily filet, trim, skin, de-bone, de-scale, and butterfly with these premium blades, specially designed for maneuvering around bone, joints, and skin.

View Fillet Knives
The Valhalla Fillet Knife

Channel your inner Viking with this fan favorite: each handle is a unique combination of wood and celestial blue resin. The 5-layer 9CR18MOV steel blade has subtle Viking-inspired detailing on the frosted finish.

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The Shogun Fillet Knife

From our classic pro chef series, this fillet knife is trusted by experts and beloved for its Tsunami Rose Damascus and solid, hefty presence. Extremely durable and hardy for long-lasting slicing power. NSF certified for professional use.

View Now
The Shadow Black Fillet Knife

Like all Shadow Blacks, this knife has a matte-black titanium nitride coating to provide rust resistance, enhanced toughness, and water-repellant properties. The grip and control of the angular handle really show when you’re working on a slippery fish, and the blade divots mean each slice falls away from the blade.

View Now
The Frost Fire Fillet Knife

It’s the curves on this one. From the deeply arched blade (perfect for getting in those hard-to-reach spots) to the way the handle fits the cradle of your palm, this knife is bound to please.

View Now
Dalstrong

Text-only version of this email

JALSTRONG DALSTRONG FILLET KNIVES S RN fster and more cfficiontly Working with cold, wet, slippery fish and poultry? Try our fillet knives that won’t slip or falter, no matter the conditions. Easily filet, trim, skin, de-bone, de-scale, and butterfly with these premium blades, specially designed for maneuvering around bone, joints, and skin. View Fillet Knives The Valhalla Fillet Knife Channel your inner Viking with this fan favorite: each handle is a unique combination of wood and celestial blue resin. The 5-layer 9CR18MOV steel blade has subtle Viking-inspired detailing on the frosted finish. View Now The Shogun Fillet Knife From our classic pro chef series, this fillet knife is trusted by experts and beloved for its Tsunami Rose Damascus and solid, hefty presence. Extremely durable and hardy for long-lasting slicing power. NSF certified for professional use. View Now The Shadow Black Fillet Knife Like all Shadow Blacks, this knife has a matte-black titanium nitride coating to provide rust resistance, enhanced toughness, and water-repellant properties. The grip and control of the angular handle really show when you’re working on a slippery fish, and the blade divots mean each slice falls away from the blade. View Now The Frost Fire Fillet Knife It’s the curves on this one. From the deeply arched blade (perfect for getting in those hard-to-reach spots) to the way the handle fits the cradle of your palm, this knife is bound to please. View Now Dalstrong
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