DMILK STREET Milk Street Precision Rolling Pin and Pie Pan. This Bundle is the Key to Perfect Pie GET OUR ENAMELED STEEL PIE PAN AND ADJUSTABLE ROLLING PIN TOGETHER FOR $84.95 OUR PRECISION ROLLING PIN HAS REMOVABLE END PINS THAT ADJUST TO ROLL OUT PERFECTLY EVEN SHEETS OF DOUGH FROM 1/8-INCH TO 1/4-INCH. GET IT WITH OUR ENAMELED PIE PAN, WHICH PRODUCES STURDY, PERFECTLY BROWNED PIE CRUSTS EVERY TIME. USE CODE BAKERBUNDLE TO SAVE. SHOP NOW The trouble with pie is you’re only as good as your tools. Unevenly rolled crusts can slump, cook irregularly or leak, while the wrong pan can yield burned edges or the dreaded soggy bottom. For so much work and a finicky reward, we wanted to design tools that solved some of the most common pie problems. Enter the Milk Street Precision Rolling Pin and Pie Pan. And for the first time, you can now get them together in a set. MILK STREET PRECISION ROLLING PIN Unless you are a pastry chef, though, getting pie and cookie dough (even pasta dough) rolled out evenly to an exact thickness is perhaps the hardest skill to master in the kitchen. The Milk Street Precision Rolling Pin solves this problem so that even novice bakers can get it right the first time, every time. How does it work? Removable end caps that work as thickness guides. Each pin comes with three pairs of detachable end caps, which screw securely on to the end of the rolling pin and allow dough to roll out to a singular even height. Swap between one set to roll out 1/8-inch pie dough, another to roll out 1/4-inch cookie dough and the final option, which is the same width of the pin—so you can freely roll your dough or crust out as needed. Simply screw in the end caps for the desired height and roll. This system is extra-sturdy and easy to use and the pin is plenty long—23 inches—to handle any width of dough. Plus, we added a laster-etched ruler to the length of the beechwood pin for measuring pans, so you can ensure your dough is just the right width too. ADJUSTABLE LENGTH REMOVABLE /\‘ END-CAPS SMOOTH BEECHWOOD CONSTRUCTION LASER-ETCHED RULER QUALITY PRODUCT “l have never had good success with rolling pins, they just never turned out a nice even dough and it became frustrating for me. Enter this beautiful clever gem! | have used it several times and it always gives me a uniform smooth dough that makes me smile. | will keep this one in mind for my baking friends as a nice gift.” — Mary K. SHOP NOW THE MILK STREET PIE PAN Buying the right pie pan is hard—between decorative options that look nice on the table but underperform and utilitarian steel or glass pans that are flimsy and don’t last, options for a solid, beautiful pie pan that will deliver every time are limited. To take the guesswork out of buying the right one, we designed our own. Made of high-quality enameled steel sourced from Türkiye, the home of the world’s best enamelware, it far surpasses glass and stoneware options, which may not conduct heat properly, leading to soggy-bottomed pies. The steel core conducts heat efficiently and evenly, for a browned, perfectly cooked crust every time (so you can finally cook your pies without blind baking them first). Enamelware is one of the original nonstick cookware options, so your pies will slice neatly; no risk of sticking to the pan, and it’s easy to clean. It’s extremely durable—sturdier than many cheap, light options on the market—and it’s resistant to high temperatures up to 450°F. READY-TO-USE ROLLED EDGE PRECISE, QUICK- HEATING METAL CORE NATURALLY NONSTICK ENAMEL COATING -/ t———— PERFECT FOR SINGLE AND DOUBLE CRUST SHOP NOW MILK STREET STORE MEMBER BECOME A MILK STREET STORE MEMBER SAVE UP TO 68% ON OVER 200 PRODUCTS JOIN TODAY FOR $30 PER YEAR BECOME A MEMBER Instagram Facebook Pinterest Sign up for texts Offer valid through 4/17/2023. Cannot be combined with other promotions.  This email was sent to you because you've signed up to receive updates from Christopher Kimball’s Milk Street. | | © CPK MEDIA, LLC.  ALL RIGHTS RESERVED  177 Milk Street, Boston, MA 02109 Need help? Contact us.