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Big Night: Stanley Tucci Eats Hollywood

Christopher Kimball's Milk Street sent this email to their subscribers on November 24, 2023.

Your weekly radio roundup. ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

Text-only version of this email

Milk Street Stanley Tucci BIG NIGHT: STANLEY TUCCI EATS HOLLYWOOD Watch the movie “Big Night,” and you’ll learn the Stanley Tucci Rules of Food: Garlic should rarely be minced, and spaghetti and meatballs do not belong together. This week, the actor reveals how food has inspired his career, from preparing for his role as Julia Child’s husband, Paul, by making blanquette de veau with Meryl Streep to discovering why Italians don’t do takeout while filming on location. For Tucci, food has overtaken acting as his ultimate passion. LISTEN NOW Candy THE HIDDEN HISTORY OF CHEWING GUM An ancient breath freshener. A tree’s defense against insects. The obsession of an entrepreneurial, 11-time Mexican president residing on Staten Island. Before candy-coated Chiclets, there was simply chicle: nature’s original chewing gum. Anthropologist Jennifer Mathews joins us to reveal the colorful, thousand-year history of this sticky substance, from taboos in Aztec culture to the accidental invention of modern gum. Potatoes POTATO, POTAHTO This week, Grant Barrett and Martha Barnette reveal the strange linguistic history of “earth apples“—more commonly known as potatoes. They explain how our favorite tuber found its way into wrestling and Internet culture, as well as being the perfect word to describe your friend who just won’t get off the couch. LISTEN NOW Yogurt and Olive Oil Flatbreads YOGURT AND OLIVE OIL FLATBREADS With a pleasing texture from semolina flour and rich flavor from a combination of yogurt and olive oil, these flatbreads are easy to whip up as a sandwich wrap or side for braises. Here at Milk Street, we love it as an accompaniment to pork souvlaki, as shown to us in Crete by chef Marianna Leivaditaki. GET THE RECIPE LISTEN ON DEMAND Subscribe to the Milk Street Radio podcast and download free episodes! Apple Podcasts. Christopher Kimball’s Milk Street Radio Spotify Podcasts. Christopher Kimball’s Milk Street Radio Spotify Podcasts MILK. STREET 177milkstreet.com PREVIOUSLY ON MILK STREET RADIO We celebrated all things Thanksgiving with a turkey hotline with Jet Tila; a crash course in dinner plate construction with Dan Pashman; a run-in with an aggressive wild turkey named Gerald; a mashed potato makeover with Milk Street team members Rose, Wes and April; a history lesson in pies from Rossi Anastopoulo; and a grateful word from friends of the show, including Lidia Bastianich, J. Kenji López-Alt and Jacques Pépin. LISTEN NOW SEND US YOUR COOKING QUESTIONS! Christopher Kimball and Sara Moulton will answer your calls each week on Milk Street Radio. Submit your question now and email us at [email protected] LISTEN ON PUBLIC RADIO Milk Street Radio is now broadcast by over 200 public radio stations nationwide. You may request our show on your local public radio station. UNLIMITED ACCESS 12 Weeks for Just $1 Unlimited Access to 3,000 Plus Recipes Free Shipping from Milk Street Store Free Streaming of TV Podcasts Subscription to Milk Street Magazine JOIN FOR $1 FOLLOW US Instagram Twitter Facebook Pinterest SHOP RECIPES cooking school SCHOOL RADIO 1V MAGAZINE
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