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40% Off Milk Street Noodles Cookbook

Christopher Kimball's Milk Street sent this email to their subscribers on July 22, 2023.

Noodle dishes for every day of the week ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

Text-only version of this email

DMILK STREET “YOU CAN TRAVEL THE WORLD WITH NOODLES, FROM BOLOGNA TO BANGKOK, AND DISCOVER A WHOLE NEW WORLD OF FLAVOR EVERY DAY OF THE WEEK.” —CHRISTOPHER KIMBALL Limited Time Offer BECOME A NO MASTER OVERNIGI'-II%'LVIEIITH Milk Street Noodles MILK STREET N Secrets to the World's Best Nooutr trom Fettuccine AlfredotoPad T hai to WIS BECOME A NOODLE MASTER OVERNIGHT WITH THE NEW MILK STREET COOKBOOK, “NOODLES!” Italian Pasta, Asian Wheat Noodles, Glass Noodles, Rice Sticks, Vermicelli, Soba, Somen, Ramen, Udon, Fregola, Orzo and Gnocchi! Organized into categories like Pasta Salads, Soups, Fast & Sauced, Italian Classics, Stir-Fries, One-Pan Pastas and Hearty Pastas. ORDER NOW Dear Friend of Milk Street, We all can make the Italian classic pasta dishes, right? Sure. But do you know the secret to the original fettuccine alfredo? (Hint: It uses no cream.) Or, how to make a true Bolognese lasagna that is light, not heavy and dragged down by a ton of mozzarella (only parmesan please!)? Or a recipe for cacio e pepe that really works and does not break down or become grainy? We traveled to Castelnuovo di Porto, just outside of Rome, to cook fettuccine alfredo with Francesca Guccione. It turns out that this recipe is the authentic version of pasta with butter and cheese, and the secret is the use of cooking water to bind the ingredients into a light-but-creamy sauce. This is just one of the 125 recipes that makes “Noodles” a must-have cookbook.  CLASSIC PASTA RECIPES GUARANTEED TO WORK FROM THE MILK STREET KITCHEN The beauty of noodle dishes is that most of them are dead simple. Many noodles cook in just minutes (fresh pastas, soba and udon for example) and can be served with nothing more than a simple sauce (like soy sauce or vinegar and miso or butter). Or, for a quick supper, try a quick and easy Hoisin-Ginger Noodles or a one-pan Cacio e Pepe. Pastas CACIO E PEPE  LASAGNA WITH RAGÙ FETTUCINE ALFREDO ORDER NOW MAKE A PESTO SAUCE OUT OF ALMOST ANYTHING A quick pesto can be made from almost anything, including parsley, pistachios, spinach, fennel, olives, lemon or Parmesan. Once you learn this simple formula, a whole new world of pesto sauces opens up. Pastas SPAGHETTI WITH PARSLEY PESTO RIGATONI WITH PISTACHIO PERUVIAN SPINACH PESTO HOMEMADE GNOCCHI IN MINUTES USING INSTANT POTATO FLAKES Gnocchi We traveled the world to learn the secrets to the best pad Thai, Italian ragù, spicy North African couscous and buttery Turkish noodles flecked with feta. In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort. And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese Shrimp noodles to Peruvian chicken and pasta.  ORDER NOW THE WORLD OFFERS A FRESH TAKE ON PASTA And many of these recipes offer something entirely new to the American home cook, including Indian Vermicelli with Peas and Cilantro, Farfalle with Creamy Carrots and Pancetta and Cambodian-Style Rice Noodle Salad with Shrimp, Cucumber and Herbs. Explore what the world has to offer and think about noodles in a whole new way. Noodles KOREAN STYLE COLD NOODLES TURKISH NOODLES WITH FETA VIETNAMESE SHRIMP NOODLES INDIAN VERMICELLI WITH PEAS FARFALLE WITH CREAMY CARROTS AND PANCETTA CAMBODIAN-STYLE RICE NOODLE SALAD ORDER NOW Soups SOUPE AU PISTOU TAIWANESE BEEF NOODLE SOUP CHICKEN PHO We have also worked many around-the-world classics so they’re weeknight-approachable, like Soupe au Pistou, Taiwanese Beef Noodle Soup and Chicken Pho. HOW TO MAKE UDON Udon We include guides to using the noodles you have on hand and also show you how to make classic noodles from scratch—everything from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi. In Los Angeles, Sonoko Sakai demonstrated the best way to knead udon noodle dough: Place it in a double plastic bag and jump up and down on it with your stocking feet! FRY IT AND STIR-FRY IT! Many cultures from China to Thailand to Japan change the texture of noodles by frying them or stir-frying. Noodles SHANGHAI-STYLE FRIED NOODLES THAI STIR-FRIED RICE NOODLES WITH CHICKEN JAPANESE FRIED NOODLES WITH BACON BAKED PASTAS Pastas can also be turned into hearty baked suppers, like spaetzle, Lasagna and Baked Pasta alla Sorrentina. Baked pastas SPAETZLE LASAGNA AND BAKED PASTA ALLA SORRENTINA PASTA ALLA SORRENTINA GNOCCHI ALLA ROMANA LINGUINE WITH ARTICHOKES PEARL COUSCOUS AND ZUCCHINI SALAD Plus you will learn to master glass noodles, rice sticks, vermicelli, soba, somen, ramen, udon, fregola, couscous and orzo. The world of pasta is big, exciting and offers the very best way to put dinner on the table quickly and well. So if you want a one-stop guide to noodles from around the world and simple recipes to transform dinner into an event rather than a chore, order your copy of “Noodles” today. Cordially, Christopher Kimball Founder, Milk Street ORDER NOW SIGN UP FOR TEXTS FOLLOW US Instagram Twitter Facebook Pinterest
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