This year, the Sunday Folks team has created a baked version of the mooncake with the original exquisite shiro-an (white bean) filling with yuzu zest. The traditional dessert also gets a style update that’s fashionable and functional. Each set of six individually-boxed mooncakes are packed in a bamboo and vegan-leather basket made by Bynd Artisan with a nylon dustbag — which may be separated to be re-purposed as you like.
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