And other dishes BA editors cooked this week.
bon apptit
Creamy One-Pot Pasta with Peas and Mint recipe
It’s-Finally-Spring Pasta and More Recipes BA Staff Cooked This Week
This creamy and vegetal pasta, leaning on frozen peas and fresh mint, is spring in a dish. The best part: It comes together in one
pot. This week, BA editors also made a crisp radicchio salad, pillowy sponge cake, and soy-braised tofu.
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collage of trader joes items like tomato and burrata ravioloni BERRIES . . CREAM I GELATO 'y NET 16 FLOZ 1PT 473nL
I Tried Trader Joe’s Burrata Ravioloni, Then Went Back for 3 More Boxes
Plus more March products—like chickenless wings and sriracha seasoning—reviewed.
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Blue Le Creuset Dutch oven on a light blue background
My Le Creuset Flower Cocotte Is My Most Prized Kitchen Possession
Cleaning it may be a pain, but the aesthetic is worth the mess.
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34 Tea Party Food Ideas That’ll Make You Feel Like a Queen
Tea cakes, trifles, and tartines—oh my!
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Bowl of garlic confit in oil.
Garlic Confit
Mix garlic confit into mashed potatoes or hummus for a boost of flavor; spread a few caramelized cloves on sourdough toast to make
a quick garlic bread appetizer; or mash them with butter and serve as a condiment for grilled steak.
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Gimme Garlic
Image may contain: Food, Dish, Meal, Plant, Platter, Vegetable, Salad, Seasoning, and Produce
The Garlickiest Fried Rice
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Bok Choy With Brown Sauce and Crispy Garlic recipe from chef Justin Lee
Bok Choy With Brown Sauce and Crispy Garlic
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Brown roast chicken in a white baking dish on marble countertop.
No-Fail Roast Chicken With Lemon and Garlic
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Sautéed spinach with sliced garlic and creme fraiche in a shallow bowl with a fork
Spinach With Garlic and Crème Fraîche
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