And other dishes BA editors cooked this week.
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Image may contain: Spaghetti, Food, Pasta, Dish, and Meal
Lemony Pantry Pasta and More Recipes BA Staff Cooked This Week
Lemon, grated parm, and plenty of good olive oil is a timeless formula, and also the base to this weeknight-friendly recipe. This
week, BA editors also cheffed up orange creamsicle-esque muffins, crispy cauliflower, and more.
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Oat milk latte set against vibrant red table
Some Cafés Have Stopped Charging Extra for Oat Milk. Is It About to Become... Affordable?
We crunched the numbers and reached out to cafe owners for some much-needed answers.
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A red Lodge Dutch Oven, the best Dutch oven for those on a budget
The Best Dutch Ovens for Every Budget
Durable Dutch ovens come at a variety of price points. Get yourself one and use it every day for the rest of your life.
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19 Bright-Eyed Breakfasts Without Any Eggs
From overnight oats to a spicy tofu scramble, these dishes all but guarantee a good morning.
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A Brown Butter–Chocolate Soufflé in a large blue ramekin with a scoop taken out and served on a plate
Brown Butter–Chocolate Soufflé Fit for a Crowd
Don’t panic: Mastering the art of soufflé making is easier than you might think. Follow our three rules and you’re golden.
Get the Recipe →
Brown Butter Is Better Butter
Platter of Charred Green Beans With Brown Butter Vinaigrette
Charred Green Beans With Brown Butter Vinaigrette
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Three Banana Nut Muffins on a plate, with one cut open and spread with butter.
Brown-Butter Banana Nut Muffins
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Sheet cake on a glitter background with flowers.
Chocolate Sheet Cake With Brown Butter Frosting
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Rice cakes and corn on white plate
Miso-Brown-Butter Rice Cakes With Corn
Get the Recipe →
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