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🤤 Hot Cross Bun Hacks You Never Thought You Needed…

Bobo And Boo sent this email to their subscribers on March 30, 2024.

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Dobo&boo plant-based dinnerware SHOP NEW BESTSELLERS SETS Hot Cross Bun Hacks Until now! Hey there, Let's face it, between wrangling the kids and juggling an endless to-do list, finding a moment to ourselves is as rare as a quiet Saturday morning. But Easter is creeping up on us, and that means it's time for one of our favorite traditions: hot cross buns! Now, I know what you're thinking. "When am I supposed to find the time to bake?" Believe me, I get it. My first attempt at homemade buns turned into what can only be described as a well-intentioned but ultimately chaotic flour explosion. The kids loved it, of course – there's nothing like a flour fight to get them giggling. But this year, I'm determined to make it a smoother affair. And with a few secret weapons (hello, ready-made spice mixes and quick-rise yeast), I'm feeling pretty confident. You can head to my favourite recipe  here! SHOP BEST SELLERS Here are 7 ideas to customize your hot cross buns: N Mix in dried fruits like cherries, apricots, or figs for a burst of sweetness. Add a dash of spice like cinnamon, nutmeg, or cardamom for some extra warmth. For a fun twist, try adding chocolate chips, sprinkles, or coloful candies. Make a glaze to drizzle on top, like lemon, orange, or maple. Savory Variations: Who says hot cross buns have to be sweet? Try mixing in cheddar cheese, bacon bits, or chopped herbs for a unique twist. Gluten-Free and Vegan Options: Don't let dietary restrictions keep you from enjoying these Easter treats. There are plenty of gluten-free and vegan hot cross bun recipes available that are just as delicious. Boozy Buns: For the adults in the room, try adding a splash of your favorite liquor to the mix, like brandy or rum. You can also soak the dried fruit in booze beforehand for an extra kick of flavor. The possibilities are endless - let your imagination run wild and create some "Buns of Fun" for everyone to enjoy! Don't forget, they go well served up on our bamboo and plant-based bowls and plates, which are not only stylish but also eco-friendly.  So, brave mums, aprons on. Let’s make this Easter one for the books – flour explosions and all! SHOP BEST SELLERS NOW Happy Baking! Naomi Chief Boo SHOP BEST SELLERS ABOUT CONTACT US Facebook Instagram Pinterest LinkedIn
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