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AOCS sent this email to their subscribers on February 23, 2024.

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Learn from the leading minds in fats, oils, proteins, surfactants, and related materials
 
The AOCS Webinar Library contains 110+ hours of expert content that covers a range of topics in scientific research and professional development, ensuring you are constantly building your knowledge on relevant research and trends — no matter where your career takes you.

Become an AOCS member to gain exclusive on-demand access to the AOCS Webinar Library to learn year-round, at your pace.
Join today and get the remainder of 2023 free!
 
For a limited time, join AOCS to gain member benefits for 2024 and the rest of 2023. No promo code necessary — complete the join process and we'll do the rest!
Explore sample webinars from the AOCS Webinar Library
Antioxidant testing – an application overview
 
Rick Della Porta, Senior Principal Scientist at Frito Lay, reviews best practices and applications of antioxidant testing in edible oils. He discusses test protocols and analytical in general terms that link research with end use, bridging the gap between academic research and practical application.
Watch the webinar now
The development of a robust spectrometer for online and real time monitoring of oil quality
 
Jonathan Speed, Product and Applications Manager, Keit Spectrometers, explains how the Fourier-transform infrared (FTIR) instrument can be calibrated into a sensor for a wide range of various properties, including free fatty acids, fatty acid methyl esters, and more. He presents laboratory study results for calibration and online plant data of real processes monitoring of industrial product.
Watch now
Process improvements for cost-efficient pre treatment in edible oil refining
 
Véronique Gibon, Science Manager at Desmet Ballestra Group (Belgium), R&D Department, reviews the benefits of different improvements to chemical and physical refining, such as hydrodynamic cavitation and enzymatic degumming.
Watch the webinar
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Develop the skills you need on your schedule
 
From navigating career choices to learning about the next generation of sustainable technology, the AOCS Webinar Library helps you stay ahead of new research and develop professionally. Gain access to the resources that will help you keep pace with a constantly changing industry.
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AOCSP.O. Box 17190 | Urbana, IL 61803 USA | aocs.org
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 View the web version. Join AOCS Learn from the leading minds in fats, oils, proteins, surfactants, and related materials The AOCS Webinar Library contains 110+ hours of expert content that covers a range of topics in scientific research and professional development, ensuring you are constantly building your knowledge on relevant research and trends — no matter where your career takes you. Become an AOCS member to gain exclusive on-demand access to the AOCS Webinar Library to learn year-round, at your pace. Join AOCS Join today and get the remainder of 2023 free! For a limited time, join AOCS to gain member benefits for 2024 and the rest of 2023. No promo code necessary — complete the join process and we'll do the rest! Explore sample webinars from the AOCS Webinar Library Antioxidant testing – an application overview Rick Della Porta, Senior Principal Scientist at Frito Lay, reviews best practices and applications of antioxidant testing in edible oils. He discusses test protocols and analytical in general terms that link research with end use, bridging the gap between academic research and practical application. Watch now Watch the webinar now The development of a robust spectrometer for online and real time monitoring of oil quality Jonathan Speed, Product and Applications Manager, Keit Spectrometers, explains how the Fourier-transform infrared (FTIR) instrument can be calibrated into a sensor for a wide range of various properties, including free fatty acids, fatty acid methyl esters, and more. He presents laboratory study results for calibration and online plant data of real processes monitoring of industrial product. Watch now Watch now Process improvements for cost-efficient pre treatment in edible oil refining Véronique Gibon, Science Manager at Desmet Ballestra Group (Belgium), R&D Department, reviews the benefits of different improvements to chemical and physical refining, such as hydrodynamic cavitation and enzymatic degumming. Watch now Watch the webinar Nwsltr-1pxLine-hex999999_598689.jpg Develop the skills you need on your schedule From navigating career choices to learning about the next generation of sustainable technology, the AOCS Webinar Library helps you stay ahead of new research and develop professionally. Gain access to the resources that will help you keep pace with a constantly changing industry. Join AOCS Nwsltr-1pxLine-hex999999_598689.jpg STAY CONNECTED Facebook Twitter linkedin.png?r=1509485463507 Footer_Blog.png?r=1510526198241 Footer_SmartBrief.png?r=1510525470195 Footer_YouTube.png?r=1510526350895 AOCS | P.O. Box 17190 | Urbana, IL 61803 USA | aocs.org  from Membership messages
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