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Explore sample webinars from the AOCS Webinar Library
Antioxidant testing – an application overview
Rick Della Porta, Senior Principal Scientist at Frito Lay, reviews best practices and applications of antioxidant testing in
edible oils. He discusses test protocols and analytical in general terms that link research with end use, bridging the gap between
academic research and practical application.
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The development of a robust spectrometer for online and real time monitoring of oil quality
Jonathan Speed, Product and Applications Manager, Keit Spectrometers, explains how the Fourier-transform infrared (FTIR)
instrument can be calibrated into a sensor for a wide range of various properties, including free fatty acids, fatty acid methyl
esters, and more. He presents laboratory study results for calibration and online plant data of real processes monitoring of
industrial product.
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Process improvements for cost-efficient pre treatment in edible oil refining
Véronique Gibon, Science Manager at Desmet Ballestra Group (Belgium), R&D Department, reviews the benefits of different
improvements to chemical and physical refining, such as hydrodynamic cavitation and enzymatic degumming.
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