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Why Japan is the Healthiest Nation in the World

ActivationProducts.com sent this email to their subscribers on June 22, 2024.

Hey ActivationProducts.com,

Japan has some of the healthiest people on the planet. 

In the past 20 years, they've seen declining rates of cancer, heart disease, and brain disorders.

==>  Japanese blood contains 30x more of this when compared to Americans 

The New York Times reported:

“Japan has about the lowest per capita health care costs among the advanced nations of the world, and its population is the healthiest.”

In contrast, America has:

  • The lowest life expectancy at birth
  • The highest rate of people with multiple chronic conditions
  • The highest death rates for avoidable or treatable conditions
  • Higher rates of obesity, diabetes, and heart disease than other countries

So why do Americans get sicker each year despite being the #1 spender on health care while the Japanese only get healthier?

It all starts with one vital element that has nearly disappeared from the American diet.

==>  See why the Japanese consume this vital element 30x more than the recommended American daily intake 

Ian

Text-only version of this email

Hey ActivationProducts.com, Japan has some of the healthiest people on the planet.  In the past 20 years, they've seen declining rates of cancer, heart disease, and brain disorders. ==>  Japanese blood contains 30x more of this when compared to Americans  The New York Times reported: “Japan has about the lowest per capita health care costs among the advanced nations of the world, and its population is the healthiest.” In contrast, America has: * The lowest life expectancy at birth * The highest rate of people with multiple chronic conditions * The highest death rates for avoidable or treatable conditions * Higher rates of obesity, diabetes, and heart disease than other countries So why do Americans get sicker each year despite being the #1 spender on health care while the Japanese only get healthier? It all starts with one vital element that has nearly disappeared from the American diet. ==>  See why the Japanese consume this vital element 30x more than the recommended American daily intake  Ian
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